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  1. Behind the Scenes with TBDBITL

    https://cfaes.osu.edu/news/events/behind-the-scenes-with-tbdbitl

    expect from TBDBITL this fall! Featured Speaker: Dr. Christopher Hoch  served as interim director from ...

  2. Mid-Season Weed Management in Soybeans – Hot, Dry Edition

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-21/mid-season-weed-management-soybeans-%E2%80%93-hot-dry-edition

    without any sure forecast for rain can make for a tough situation that requires higher rates or a more ... herbicide – acetochlor, metolachlor, pyroxasulfone, dimethenamid – often increases the risk and severity of ... for a few soybean herbicides (DBH = days before harvest; from Table 18 of Weed Control Guide):  ...

  3. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://cfaes.osu.edu/news/articles/chow-line-meat-thermometer-is-the-best-option-ensure-food-safety-when-grilling-meat

    grill until it has cooled. Soak coals with water before throwing them away. Keeping these safety tips in ...

  4. Emergency Forages to Plant Mid-Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-21/emergency-forages-plant-mid-summer

    , https://forages.osu.edu/news/emergency-forages-plant-yet-year-mechanical-harvest Emergency Forages to Plant Yet This Year for Grazing, ... https://forages.osu.edu/news/emergency-forages-plant-yet-year-grazing Harvest Management of Summer Annual Grasses, (showing data from July planting) ... https://forages.osu.edu/news/harvest-management-summer-annual-grasses Oats as a Late Summer Forage Crop, ...

  5. Plant Now for a Fall Garden Harvest

    https://cfaes.osu.edu/news/events/plant-now-for-fall-garden-harvest

      It may still be summertime, but now is the time to prepare for a fall harvest! Fall is a great ... he shares what you can plant now so you can enjoy a garden harvest this fall! Tuesday, July 21 6:30 ... p.m. EDT Zoom webinar Cost-  Webinar is free but registration is required ...

  6. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    This CFAES Employee Safety page will serve to list work procedures or guildines, reinforce ... existing work safety protocols, and provide resources to reduce COVID-19 risks by implementing ... workplace are listed below.   Please abide by the following requirements, which will be strictly enforced. ...

  7. Effect of COVID-19 on mobility

    https://cfaes.osu.edu/news/events/effect-covid-19-mobility

    but registration is required Panelists: Chris Atkinson, Director, The Ohio State University Smart ...

  8. Dean's Updates

    https://cfaes.osu.edu/faculty-staff-resources/deans-updates

    Default Settings to Increase Security (May 5th) April April 1: Dean's Update; April 1: ...

  9. Western Bean Cutworm Numbers Continue to Increase

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/western-bean-cutworm-numbers-continue-increase

    Western bean cutworm (WBC) trap counts for the week of July 13 – 19 continue to increase in many ... WBC moths increased from the previous week, the general trend of WBC for 2020 is currently low ...

  10. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

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