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  1. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... https://foodindustries.osu.edu/ Nicole Arnold, Assistant Professor and Food Safety Field Specialist- arnold.1363@osu.edu   Food ... safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ...

  2. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Originally published by Ohio State News Good-to-Great Grants recipients announced The grants ... Advancing Physics from Good to Great This investment in faculty hiring will focus on two rising national ... expertise, the project will focus on the integration and enhancement of expertise and student learning across ...

  3. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    from industry professionals on several industry relevant topics. Attendees also participated in focus ...

  4. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ... determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ... key chemicals found in vanilla bean extracts is also part of the American Chemical Society (ACS) Fall ...

  5. 4-H Youth Development

    https://washington.osu.edu/program-areas/4-h-youth-development

    regardless of grade level. Membership requires enrollment in an authorized Ohio 4-H club or group under the ...

  6. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu ... recommendations for more effective food policies and educational initiatives. She primarily focuses on applied ... food safety, food safety education and interventions, and risk communication- for consumers, food ...

  7. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study ...

  8. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    animals. He continued his work on dairy technology by focusing on milk fat, the milk fat globule membrane, ... research focused on novel methods for dairy processing, characterization of the milk fat globule membrane, ...

  9. Junior Fair Guide

    https://washington.osu.edu/program-areas/4-h-youth-development/junior-fair-activities-guide

    three fairs, include skillathon requirements, has its own individual section, as oultined in the Table ...

  10. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Department Graduate Student Handbook FDSCTE Graduate Courses Required Trainings for Graduate Students ...

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