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Store Pesticides Safely and Securely
Mary Ann Rose, Ohio State University Extension Pesticide Safety Education Program The beginning ... are stored. Furthermore, workers have a legal right to access Safety Data Sheets (SDS) for all ... contribute to safety of those who use the facility. Where the personal protective equipment (PPE) is stored ...
The Agricultural Safety and Health program at The Ohio State University in the Department of Food, ... extension programming and agricultural safety and health research. Meet the faculty and staff of the ... Agricultural Safety and Health office. Dee Jepsen, PhD Professor / State Agricultural Safety Leader ...
Stay Safe Making Hay When the Sun Shines
a busy month, finishing the crop planting, caring for livestock, and harvesting first cutting of hay. Hay ... harvest can be a very labor intensive and time-consuming job. Hay harvest involves working around many ... easily shorten the harvest window making the process very challenging. Harvest your hay crop in intervals ...
Winter’s Indoor Risk: Carbon Monoxide
provided by the OSU Extension Agricultural Safety and Health Team, https://agsafety.osu.edu/. Sources: ...
Take Action Against Combine and Field Fires
increase in fires to combine harvesters and crop fields. Unintentional fires are never an enjoyable event. ... the 911 system are important safety conversations for the entire harvest crew. Don’t get caught ... Wayne Dellinger, ANR Educator Union County and Dee Jepsen, Professor and State Agricultural Safety ...
ServSafe® Food Safety Training- Level 2, Manager
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
ServSafe® Food Safety Training- Level 1, Person-In-Charge
Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
OSU Ag Safety & Health YouTube videos
Health Harvest Roadway Safety Forklift Safety Skid Loader Safety Heat Stress Illness Fueling Safety ... Here are YouTube Videos that feature programs or projects of the OSU Ag. Safety and Health ... program. FARM S.O.S (Strategies On Safety) Curriculum Videos A General Overview of Farm Hazards ATV ...
Hay Baler Safety
standing too close. Safety precautions to take with bale ejectors: Disengage all power, shut off the ... wagons and bale handling requires extra caution due to the following potential hazards: Starts and stops ... can cause handlers to fall off the wagon or truck. Workers might step off the wagon or truck while ...
Summer Days Ahead: Don’t Ignore Heat Stress!
require protective clothing, such as pesticide application, further increase the risk. Heat stress is ... Mary Ann Rose, Pesticide Safety Education With the arrival of summer, the risk of heat stress ... increases. Farmers have an elevated risk of heat stress for obvious reasons – working outdoors. Activities that ...