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  1. Grazyne Tresoldi, DVM, PhD

    https://ansci.osu.edu/our-people/grazyne-tresoldi-dvm-phd

    a teaching-focused institution from 2018 to 2023. At OSU, my research offers considerable opportunities to improve ...

  2. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...

  3. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...

  4. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...

  5. Summer Undergraduate Research in Genetics and Genomics (SURGe) Program

    https://ansci.osu.edu/february-12th-2024-february-5th-2024-january-29th-2024-january-22nd-2024-january-15th-2024-january

    considered.  Students whose expected graduation date is before Fall 2024 will not be eligible. This program is ...

  6. Hui Yu

    https://ansci.osu.edu/our-people/hui-yu

    University of Michigan with research focusing on obesity, diabetes and metabolism in adipose tissue and ...

  7. 2024 Food Safety Training Classes

    https://washington.osu.edu/news/2024-food-safety-training-classes

    Food Safety Certification The objective of the Ohio Department of Health’s certification in food ... food safety practices for preventing foodborne illness. Ohio's Certification program consists of ... is a more extensive training that provides managers with in-depth knowledge of proper food safety ...

  8. Spring 2024 Course Spotlight

    https://ansci.osu.edu/news/spring-2024-course-spotlight

    – Gut Microbiology focuses on the study of the major microorganisms of the gastrointestinal tract of ... it from farm to fork in  MEATSCI 3210 – Animal Harvest & Fabrication course for spring semester ... 2024.  This course provides a hands-on application of the procedures involved with food animal harvest ...

  9. Purina Equine Research Internship

    https://ansci.osu.edu/january-29th-2024-january-22nd-2024-january-15th-2024-january-8th-2024-january-1st-2024-december-0

    focused on four main areas of equine physiology including exercise, growth and development, palatability ...

  10. CFAES Career Fair

    https://ansci.osu.edu/february-12th-2024-february-5th-2024-january-29th-2024-january-22nd-2024-january-15th-2024/cfaes

    The SP24 CFAES Career Fair will be held on Feb. 13th in the Ohio Union from 1-4pm. Find more information here. ...

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