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  1. Event Space Reservations- AU20 & COVID-19

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    space requests at their discretion and an additional approvals process may be required to use their ... university safety guidelines and make sense in the context of local public health advisory system updates. ...

  2. Emilia G. Sgambati

    https://students.cfaes.ohio-state.edu/node/4392

    Emilia’s honors research project focused on Jersey calf nutrition. She studied alternating starch and fat ... at the clinic, a position she credits with her increased confidence and competence in the veterinary ... a desire to work in large animal medicine focusing on dairy cattle. Emilia would like to honor Dr. Maurice ...

  3. Elizabeth Shuman

    https://students.cfaes.ohio-state.edu/people/elizabeth-shuman

    orientation and health and safety information. Transformational Overseas Experience As an undergraduate, ...

  4. Meredith M. Oglesby

    https://students.cfaes.ohio-state.edu/node/4394

    conducted undergraduate research with Dr. Emily Buck, which focused on social media engagement rates. ... increased funding for the Ohio budget. Meredith also interned with the Ohio AgriBusiness Association where ... State University for graduate school. She is planning to study agricultural communication with a focus ...

  5. Summer-Planted Forages

    https://wayne.osu.edu/news/summer-planted-forages

    Many local producers harvested their cereal rye or other winter small grain crops as baleage or ... haylage. However, some farmers are still looking forward to harvesting those crops for grain and making ... some much needed straw as well. Those fields harvested for forage are likely now in corn or soybeans. ...

  6. Caleb M. Hickman

    https://students.cfaes.ohio-state.edu/node/4401

    Whittington’s course titled “Toward Cultural Proficiency”. The course focused on helping others understand an ... Whittington’s class, Caleb discovered a passion for enhancing rural communities and increasing understanding of ...

  7. Hannah S. McKenzie

    https://students.cfaes.ohio-state.edu/node/4396

    education requirements. Hannah enrolled in a comparative studies class on global studies in science and ... technology. This course focused not on scientific knowledge itself, but rather how scientific knowledge is ...

  8. In The News

    https://fcs.osu.edu/news/econnection/news

    Harvesting and Preparation Key to Stemming Foodborne Illnesses (September 27, 2019). Pat Brinkman, Fayette ... quoted in the Coshocton Tribune regarding " Kids' classes focus on healthy eating." The ... article focuses on the SNAP-Ed nutrition program. (June 25, 2019). Jami Dellifield, Hardin County ...

  9. Amber R. Zehringer

    https://students.cfaes.ohio-state.edu/node/4384

    training a workforce in food safety. This internship helped to cultivate an exceptional understanding of ... the Ohio Uniform Food Safety Code, preparing her well for a career after graduation. Additionally, ...

  10. COVID-19- A Financial Resource Guide

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/healthy-finances-draft/trending/covid-19-financial

    important to know what resources are available to increase financial awareness and reduce stress. Work ...

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