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  1. 2018 Dairy Farm Business Summary Now Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/2018-dairy-farm-business-summary-now-available

    completed an analysis for 2018 was a loss of $155 per cow.  The good news is that the high 25% averaged ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    increase. Global demand for nonfat dry milk is also expected to pick up in the near future, which should ... from September (12.7¢/lb), whereas ne-NDF has increased around 6¢/lb. The e-NDF and ne-NDF prices are ... prices are still increasing IONC. The current IONC should also be very profitable for Ohio dairy farmers. ...

  3. Ohio Dairy Challenge, November 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/ohio-dairy-challenge-november-2019

    participating in the Midwest Regional Dairy Challenge hosted by University of Wisconsin-River Falls during ...

  4. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    empirical deviations and the focus on averaged results Experimental design and statistical analysis in ... type of statistical inference, which has increasingly grown in popularity in scientific literature. ... required) and have some experience with the Statistical Language R.  The main topics that will be approached ...

  5. CD Wire- November 4, 2019

    https://comdev.osu.edu/cd-wire/2019-11-04

    in Community Development Extension Award Update Great news: We have received four nominations for The ... PROFESSIONAL DEVELOPMENT: Improving Relationships through Better Organization- November 7: A session focusing ... Farmers Markets." The workshop will focus on maintaining and growing consumer demand, while ...

  6. Leadership Development Programs

    https://comdev.osu.edu/programs/leadership-development

    revitalization and expansion throughout the Buckeye State. Outcomes achieved include increased sales and ... program title for more information.  Contact: Kyle White Communicating with Citizens This program focuses ... surroundings, techniques that encourage attendance and productive participation, requirements of a public ...

  7. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-1

    in food processing, technology, and awareness of associated equipment used to ensure the safety of ... of reported foodborne illnesses. Through Dr. Abby Snyder’s USDA Food Safety Outreach Program grant ... the Food Industries Center collaborated to offer a "Food Safety Document Development Workshop for ...

  8. Sports Turf Management

    https://hcs.osu.edu/courses/hcs-3370

    HCS 3370 Issues pertaining to sports facility management, field surface safety and playing ...

  9. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  10. VOLUME 21, ISSUE 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6

    ...

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