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  1. Chow Line: Cleaning and disinfecting amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-cleaning-and-disinfecting-amid-covid-19

    Prevention has said is a requirement. Nor does the CDC recommend that consumers must quarantine their food ... touched surfaces, and the risk of them containing COVID-19 is low, says Sanja Ilic, food safety state ... sanitize food packaging, if you or your loved ones are at increased risk from infection, and you feel ...

  2. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content to make good harvest decisions? The primary methods used to determine forage moisture are ...

  3. COVID 19 Food Safety Reources

    https://holmes.osu.edu/program-areas/family-and-consumer-sciences/covid-19-food-safety-reources

    COVID 19 Food Safety Reources ...

  4. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    Among other changes are the shifts in components prices, mainly the focus on fat and protein, as ... discussed in the January Issue of Buckeye Dairy News. With less travel in the US with the ‘shelter in ... the fiber and fat and for protein. Thus, the reduced availability of distillers grains will increase ...

  5. Document Development Course Offered for Small Food Processors

    https://foodindustries.osu.edu/news/document-development-course-offered-small-food-processors

    If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ... size exemption as a “qualified facility” and various food safety programs. This workshop is intended ...

  6. Purdue University Graduate Positions

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2020-april-19-2020/purdue-university-graduate-positions

    will work under the supervision of Dr. Alex Pasternak on projects requiring a combination of hands on ... animal work and laboratory techniques. Existing experience with large animal species is not required, but ... requirements set forth by the Department of Animal Science at Purdue University. Interested students are encouraged ...

  7. Student Celebration

    https://fst.osu.edu/home/slides/student-celebration

    https://fst.osu.edu/news/2020-cfaes-celebration-students_blank Image Slide Gray Marquee ...

  8. Can You Dig It? Virtual Gardening Series

    https://cfaes.osu.edu/news/events/can-you-dig-it-virtual-gardening-series

    required, click here for more information and registration link. ...

  9. Holmes County FCS Educator, Kate Shumaker Will Offer Live, Online Office Hours

    https://holmes.osu.edu/news/holmes-county-fcs-educator-kate-shumaker-will-offer-live-online-office-hours

    We help people keep healthy through good nutrition and food safety, use their money wisely, and ...

  10. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... safety. Students will learn the role of the public sector in ensuring food safety, including ... sector in ensuring food safety, including growers, distributors, transporters, retail (including food ...

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