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  1. Assessing Winter Damage and Evaluating Alfalfa Stand Health

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/assessing-winter-damage-and-evaluating-alfalfa-stand

    throughout the fall and winter periods. Add all of this together and there is the potential for some ... susceptible to heaving damage. Conditions that increase the likelihood of heaving are wet, saturated clay ... temperature damage and/or physical injury from harvest operations. In severe cases, the plant can be heaved ...

  2. Judgings and Contests

    https://mahoning.osu.edu/4-H/judgings-and-contests

    Guidelines Quilting Guidelines Judging Schedule by Club- look here for your judging time Safety Poster ... Contest Theme- Weather Safety Guidelines for Safety Poster Due to Extension Office on Friday, July 5, 2019 ... Canfield Fair 4-H Booth Judging Booth Reservation Form 2019 Project Completion and Fair Requirements 2019 ...

  3. Ohio Fertilizer Applicator Certification

    https://mahoning.osu.edu/events/ohio-fertilizer-applicator-certification

    Fertilizer certification is required if you apply fertilizer (other than manure) to more than 50 acres of ...

  4. Corn Silage Harvest Fall 2018

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/corn-silage-harvest-fall-2018

    without listening to the weather report, we know by the challenges in harvesting forages this fall, the ... which created difficulty in harvesting legumes and grasses, but our focus at the moment is on the ... The Ohio State University Change is ever present, including in forage harvesting conditions. Even ...

  5. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    biggest challenge is the increased nutritional requirement for body maintenance, especially for dairy ... maintenance requirements. If the nutrient level is not increased, then the animal must burn fat reserves to ... calves in unheated facilities. Nutritional maintenance is what is required to keep all body systems ...

  6. Media Release: Agersens to Work with Ohio State University to Test eShepherd in US Beef and Dairy Industries

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/media-release-agersens-work-ohio-state-university

    kit of extension service technologies that can help farmers increase their efficiency and maximize ... to increase the economic profitability of agricultural animals and quality of their products, improve ...

  7. Midwest Regional Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/midwest-regional-dairy-challenge

    improvement that would allow increased efficiency and financial viability. This information is compiled into ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  9. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  10. 2019 Camp Whitewood Counselors

    https://mahoning.osu.edu/4-H/2018-camp-whitewood-counselors

    and Responsibilities of 4-H Camp Counselors include: Attend required trainings prior to camp Market ... activities; work as a team to implement the activities Know and understand all safety guidelines, including ... safety of campers at all times including in cabins, sessions, and large group activities Be aware of ...

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