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  1. Home

    https://dairy.osu.edu/home

    Whole Milk Versus Milk Replacer (#39-20) Harvesting Winter Annual Forages for Dairy (#38-20) Feed ...

  2. SNAP-Ed

    https://mahoning.osu.edu/program-areas/snap-ed

    and territories, and its focus audience is individuals and families eligible for the Supplemental ...

  3. Record Negative Producer Price Differential Slams June Milk Checks, Why and How?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/record-negative-producer-price-differential-slams

    dramatic increase from May’s dismal $12.14/cwt.  At the same time, the Class IV price only increased from ...

  4. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  5. Undergraduate Research

    https://plantpath.osu.edu/undergraduate/research

    complete a set of requirements for the Research Distinction designation on their diploma. > Explore our ... Program, Corell University Ohio State, Denman Undergraduate Research Forum, presenter Ohio State, Fall ... CFAES Undergraduate Research Forum, 2014, presenter Ohio State, Fall Undergraduate Research Forum, 2013, ...

  6. VOLUME 22, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4

    ...

  7. Fabric Masks Are Needed in Our Area!

    https://mahoning.osu.edu/news/fabric-masks-are-needed-our-area

    eisenhauer.30@osu.edu. We have a request from the local news to show what we are doing!! Thanks! ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING                          The Ohio Department of Health requires all ... completed an ODH approved Level 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® ... In-Class Manager Training ServSafe® Manager Training has become the industry standard in food-safety ...

  9. Economic Assistance Available for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms

    incur 3.75% interest for terms up to 30 years. Collateral will be required for larger ... three shareholders who meet eligibility requirements, they may be eligible for up $750,000 of ... assistance. Eligibility requirements include gross farm income levels, wetland, and conservation compliance, and for ...

  10. SNAP-Ed Nutrition Program Overview

    https://mahoning.osu.edu/program-areas/snap-ed/snap-ed-nutrition-program-overview

    University Extension. SNAP-Ed programming focuses on: Diet Quality including promotion of Physical Activity ... Food Safety Food Resource Management What Do Participants Learn? Participants learn to select fruits ...

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