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  1. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  2. Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/undergraduate/food-agricultural-and-biological-engineering

    review state educational requirements for licensure and certification and state licensing board contact ...

  3. Biological Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/biological-engineering

    accredited engineering degree while meeting admission requirements for graduate and professional programs. ...

  4. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    Stress Threshold (tan zone), fans should be operating. As the stress increases, more heat mitigation ... increased breaths per minute, which should be between 40 to 60 under normal conditions. While not ... cattle increase their sweating. This can lead to dehydration even as it provides evaporative cooling. We ...

  5. 4-H Shooting Sports

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-shooting-sports

    mid-March through mid-May. The Fall Session is from mid-October through the end of November on almost every ... bows, ammunition, targets and safety equipment. Only in advanced disciplines may members use their own ...

  6. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    challenge each fall semester to provide training for students in the dairy herd management course and other ...

  7. Kent McGuire

    https://fabe.osu.edu/our-people/kent-mcguire

    Kent McGuire CFAES Safety and Health Coordinator- Any- Journal article Book/book chapter Report ...

  8. FABE Faculty, Staff and Students Receive CFAES Research Awards

    https://fabe.osu.edu/news/fabe-faculty-staff-and-students-receive-cfaes-research-awards

    how they fit together, and evaluates the effects of their interactions. Dr. Shah’s research focuses on ... improvement of harvest and post-harvest logistics of crops and feedstocks; (3) exploration of technologies for ... contributes toward meeting increasing global demands for food, energy, and products.   Congratulations Ajay on ...

  9. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    when speaking, teaching, or writing. Throughout his career, his research has focused on forage ... utilization, energy values of feeds, feed management, and vitamin and mineral requirements. He has served as ...

  10. 2021 FABE Scholarships and Awards

    https://fabe.osu.edu/news/2021-fabe-scholarships-and-awards

    Harvester Early Fire Detection Josh Hollinger, Alex Koopmans, Shay Pond, Ben Schmitmeyer Innovation Award ...

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