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  1. Master Gardener Volunteers

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers

    Volunteers are not required to have gardening skills or knowledge; but a passion for learning about gardening ... required 50 hours of volunteer “give back”  to become certified Master Gardener Volunteers in Fairfield ...

  2. Grill Smart; Hands-on Learn the Science of Great Grilling

    https://fairfield.osu.edu/news/grill-smart-hands-learn-science-great-grilling

    provide you, the consumer, hands on education in order to maximize palatability and food safety of various ...

  3. Are your Grapes Ready to Pick?

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/grape-maturity-and-fruit-sampling

    Time of harvest is the most important and challenging decision for grape producers due to the ... sampling and maturity describes how to sample fruit and decide when to harvest.           ...

  4. Miami County Jr Chefs: Session 2

    https://miami.osu.edu/events/miami-county-jr-chefs-session-2

    prepare international dishes, taste test, learn about food safety, and develop culinary skills. Session 1: ...

  5. Miami County Jr Chefs: Session 1

    https://miami.osu.edu/events/miami-county-jr-chefs-cooking-around-world

    prepare international dishes, taste test, learn about food safety, and develop culinary skills. Session 1: ...

  6. Improving Grain Marketing Plans Webinar

    https://miami.osu.edu/events/improving-grain-marketing-plans-webinar

    a two-session webinar on March 12 and 19 from 11 a.m. to 1 p.m. focused developing a successful grain marketing ... plan. Additional information can be found at  http://go.osu.edu/grainplan. Registration is required one ...

  7. Soil Testing

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    requirement, and for phosphorus, potassium, magnesium, and calcium by the Mehlich 3 (ICP) test. The final ...

  8. Midwest Grape Production Guide

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/midwest-grape-production-guide

    States, to selection of a favorable site and cultivars, through harvest and marketing. Chapters include:  ... wildlife management, weeds and weed control, soil management, fertilization, harvesting and marketing as ...

  9. Summer Judging Results

    https://fairfield.osu.edu/program-areas/4-h-youth-development/summer-judging-and-county-fair-results

    Health and Safety Speaking Contest (Judged 6/18) and Demonstrations & Illustrated Talks Results ...

  10. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

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