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  1. Venison: Field to Table

    https://washington.osu.edu/events/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  2. Venison: Field to Table

    https://washington.osu.edu/news/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  3. Judgings and Contests

    https://mahoning.osu.edu/4-H/judgings-and-contests

    and guidelines) Health & Safety Individual Speech Health & Safety Speaking Team Demonstrations ... Clothing Guidelines Quilting Guidelines Judging Schedule by Club- look here for your judging time Safety ... Poster Contest Theme- to be announced Guidelines for Safety Poster Due to Extension Office on Friday, ...

  4. Wood-Destroying Insect Inspection

    https://pested.osu.edu/home/quick-links/wdiinspection

    Wood-Destroying Insect (WDI) Inspection Information (Category 12) Ohio regulation requires that ... therefore requires the inspectors to obtain an Ohio Commercial Pesticide Applicator License. Additionally, ... the inspector is required to attend a mandatory training provided by Ohio State University Extension ...

  5. Recertification

    https://pested.osu.edu/commercialrecert

    Requirements 2020 Commercial Recertification Conferences Other Recertification Opportunities Request ... 10d For more information click here   Commercial Pesticide License Requirements To keep a commercial ... The specific requirements are: 1 hour of Core required + 1/2 hour in each category on applicator ...

  6. The Ohio State University Extension’s Direct Food and Agricultural Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/the-ohio-state-university-extensions-direct-food-and-agricultural-marketing-program-selected-receive

    each of its grant programs, each with specific priorities, audiences, and timelines. The focus for each ...

  7. Fall Fruit Field Night

    https://southcenters.osu.edu/events/fall-fruit-field-night

    be discussed as part of the Fall Fruit Field Night set to take place on October 10 at OSU South ...

  8. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    End users of beef products, including Tyson Foods and Wendy’s are now starting to require ... certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...

  9. Top of Ohio

    https://pested.osu.edu/Recert/topofohio

    Extension online registration will be available for you to use for future meetings. The Pesticide Safety ...

  10. ANR Videos

    https://mahoning.osu.edu/program-areas/agriculture-and-natural-resources/anr-videos

    Stockpiling Forages- Fall 2019 ...

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