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  1. Improving Grain Marketing Plans Webinar

    https://miami.osu.edu/events/improving-grain-marketing-plans-webinar

    a two-session webinar on March 12 and 19 from 11 a.m. to 1 p.m. focused developing a successful grain marketing ... plan. Additional information can be found at  http://go.osu.edu/grainplan. Registration is required one ...

  2. New Hop Research Funding Received to Further Develop the Ohio Hop Industry

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/new-hop-research-funding-received-further-develop-the

    interested – do not underestimate the hand and stoop labor that is required.” Hops cannot be harvested with ... procedures will allow farmers to determine prime harvest times quicker, and that can lead to increased hop ... poles, so the plants must be harvested by hand, removed from the hop yard, and then a large picker is ...

  3. Miami County 4-H Camps

    https://miami.osu.edu/program-areas/4-h-youth-development/miami-county-4-h-camps

    read) Ohio 4-H Health History (required- photo is required to be attached to form) Restricted/Optional ...

  4. A Fruitful Year

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/fruitful-year

    management tasks, disease and insect identification and management, and fall fruit harvests, as well as key ... State University.  Dormant pruning of berry crops is typically the main focus of the Blueberry, Bramble ... than the typical July or August time frame due to scheduling conflicts.  It focused on cultural ...

  5. Direct Marketing provides training, education, and technical assistance to food producers and marketers in 2018

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/direct-marketing-provides-training-education-and

    focused on providing training, education, and technical assistance to Ohio’s food producers and ... marketers.  The goal of this assistance is to help these small businesses increase their effectiveness and, ... where they reside; and increase access for consumers to locally produced foods. In 2018, the team ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  7. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  8. Hops in the news

    https://southcenters.osu.edu/horticulture/other-specialties/hops/hops-in-the-news

    Hops In The News... Hang on Hoppy (see pages 18-20 for article in magazine) The Ohio State ...

  9. Ohio Agritourism Conference

    https://southcenters.osu.edu/events/ohio-agritourism-conference

    Season to increase profits and reduce risk ¨ Ohio Laws, Rules, and Regulations that Impact Your Farm ...

  10. Raspberry production in a different light

    https://southcenters.osu.edu/newsletter/fall-2018/raspberry-production-in-different-light

    the buds to overcome dormancy, their harvest period is concentrated in summer, when the prices paid ... tested. Plants will be tested for growth rate, harvest period, yield, and fruit quality in terms of ... introduced to the students by Dr. Wendy Klooster at 10 a.m. and started her presentation focusing on ...

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