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  1. Graduate

    https://fst.osu.edu/graduate

    food safety and microbiology, sensory science, functional foods for health, food safety engineering, ...

  2. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Department Graduate Student Handbook Required Trainings for Graduate Students Graduation Checklist For more ...

  3. CD Wire- July 15, 2019

    https://comdev.osu.edu/cd-wire/2019-07-15

    than 30 years ago after a career in Extension working on a regional level in CD. His work focused on ... most of it in northwest Ohio. He also focused on environmental work toward the latter part of his ... CD Professional Development Support. The fall deadline is just around the corner. Learn more on the ...

  4. CD Wire- August 5, 2019

    https://comdev.osu.edu/cd-wire/2019-08-05

    ***************************************************************************** REMINDERS / UPDATES / NEWS: Resources and Expertise are Available: The historic rainfall during ... Articles/Publications of Interest: Weekly News Digest  (CFAES information blog for faculty & staff) CFAES News: Ohio ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  6. CD Wire- July 1, 2019

    https://comdev.osu.edu/cd-wire/2019-07-01

    also think about how they might enjoy what is now a $1500 cash award (increased this year from the ... summer has really only begun, but the start of fall semester and our August state CD in-service are only ... are going? These are the essence of strategic thinking and the focus of the current CFAES Strategic ...

  7. Food Safety

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety

    discussion designed to increase food safety knowledge and awareness Pathway to Food Safety: Five food safety ... materials are designed to raise your awareness and increase your knowledge regarding food safety.  Home Food ... Food Safety Ohio State University Extension Family and Consumer Sciences professionals offer ...

  8. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 18 (2019) 189-220-189-220 Buiten, C.; Yennawar, N.; Pacheco, C.; ... "Revealing secrets with a magnet: A robust approach to promote health and consumer safety." In U.S. Food ... and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN). 2017. "NMR ...

  9. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    "Understanding Tomato Peelability" COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 15 3 (2016) ... discriminate bacillus spores" Journal of Food Safety 31 3 (2011) 401-407-401-407 Gelaw, T.K.; Trentin, A.; ... Techniques to the Analysis of Heat-Induced Changes in Oil and Food Constituents" In Food safety ...

  10. Inductees

    https://fst.osu.edu/node/566

    attended The Ohio State University in the early 1960's with studies focused on Home Economics ... regularly on food safety and regulatory matters across the United States. Widely recognized for his work, ... working for Klenzade Products, developing new technologies to increase the popularity, ease and ...

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