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  1. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    important. These reasons include that public speaking: Increases self-confidence. Makes you more comfortable ... consider: Prioritizing the topics to demonstrate so members narrow their focus. Having members share their ... illustrated talk Emceeing a program Health and safety talk or skit Participating in radio/television ...

  2. Healthy Finances

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-finances

    economic well-being by helping them: assess their financial circumstances increase their financial ... reduce debt and begin or increase savings improve consumer decision-making abilities FCS Extension ...

  3. Chow Line: Vitamin D and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-vitamin-d-and-covid-19

    in boosting the immune system, is one of those supplements that has seen increased sales in recent ... and many other bodily functions all require vitamin D to do their jobs properly. Vitamin D also offers ...

  4. Household Water Use

    https://ohioline.osu.edu/factsheet/aex-420

    which is good news. Water use by families was steadily increasing since the 1950s reaching its peak in ... the late 1990s. The required use of low-flush toilets and the introduction of low-water using washing ... leaks remain a problem and have been found to increase water use by 9.5 gallons per household each day. ...

  5. Involving Teens as 4-H Leaders

    https://ohioline.osu.edu/factsheet/4h-52

    emphasizes the 4-H Essential Elements, which focus on social, physical, and emotional well-being, while ... two groups, teens’ skills are enhanced and their satisfaction with their involvement increases ...

  6. Ohio State offers tips for vendors, consumers when shopping at farmers markets amid COVID-19

    https://cfaes.osu.edu/news/articles/ohio-state-offers-tips-for-vendors-consumers-when-shopping-farmers-markets-amid-covid

    groups are continuing to plant, harvest, and market foods directly to the public, said Shoshanah Inwood, ... practice for everyone’s safety in response to the coronavirus pandemic, she said. “For example, you may see ...  on COVID-19’s effect on produce safety; reaching new markets; pivoting to new marketing platforms; ...

  7. Water Bath Canning

    https://greene.osu.edu/events/water-bath-canning

    preservation virtual workshops. These workshops are FREE, but REGISTRATION IS REQUIRED   Please go the ...

  8. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    productivity and the market demand. A high tunnel is highly recommended to produce an earlier harvest and ... tunnel. Hardy figs produce more fruits, an earlier harvest and a longer harvest in a high tunnel ... ripening cycle, and unique pollination requirements. Brown Turkey and Hardy Chicago are the only two ...

  9. Chow Line: A tiny worm in your strawberry won’t hurt you

    https://cfaes.osu.edu/news/articles/chow-line-tiny-worm-in-your-strawberry-won%E2%80%99t-hurt-you

    for human use.  This is because, “it is economically impractical to grow, harvest, or process raw ... spraying a weekly insecticide on the crops through the end of harvest and monitoring when the insect comes ... squeamish about larvae, locally grown berries harvested in June are less likely to have larvae,” Welty said. ...

  10. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    of the season is required to mature the fruit. Harvest usually takes place in late September and the ... to purchase dry pollens from commercial vendors as a way to increase kiwi yields. Refer to the fact ... Successful cropping of kiwifruit may require a long, frost-free growing season of about 220 days. The plants, ...

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