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  1. Ahmed E. Yousef named the new Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science.

    https://cfaes.osu.edu/home/slides/ahmed-e-yousef-named-the-new-virginia-hutchinson-bazler-and-frank-e-bazler-chair-in-food

    https://cfaes.osu.edu/news/articles/35-million ...

  2. New Ohio initiatives to address farm stress

    https://cfaes.osu.edu/news/articles/new-ohio-initiatives-address-farm-stress

    College Events/Announcements Crops Faculty and Academics Food, Food Safety, Food Insecurity Home Family ...

  3. Learn pumpkin production at Aug. 26 Pumpkin Field Day

    https://cfaes.osu.edu/news/articles/learn-pumpkin-production-aug-26-pumpkin-field-day

    a pumpkin? With fall nearing, those who plan to harvest pumpkins or those who want to learn how to tell the ... trial and germplasm hybrid trial. general disease management. Registration for the event is required by ... Events/Announcements Crops Food, Food Safety, Food Insecurity Natural Resources and Environment Tracy Turner ...

  4. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  5. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  6. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. Ohio’s Economy: 55 Years of Falling Behind

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars/ohio%E2%80%99s-economy-55-years-falling-behind

    Dr. Mark Partridge's keynote at the Ohio Economic Forum. View his PRESENTATION. Friday, April 30, 2021 ...

  8. "The Economics of US Forests as a Natural Climate Solution" Webinar

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars/economics-us-forests-natural-climate-solution-webinar

    resource sectors. His research has focused on a wide range of issues, including freshwater management, ...

  9. Managing Using Your CliftonStrengths online

    https://cfaes.osu.edu/news/events/managing-using-your-cliftonstrengths-online

    challenging each employee to excel in his or her own way.” This workshop will focus on the results of your ... implement immediately a practical outline for achieving your goals When we focus on our strengths, that is ...

  10. Get to know our new 2020–21 CFAES Faculty

    https://cfaes.osu.edu/home/slides/get-know-our-new-2020%E2%80%9321-cfaes-faculty

    https://cfaesfacultyandstaff.osu.edu/news/get-know-our-new-cfaes-faculty_blank Image Slide Gray ...

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