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  1. Chow line: Handling venison safely during harvesting and preparation key to stemming foodborne illnesses

    https://cfaes.osu.edu/news/articles/chow-line-handling-venison-safely-during-harvesting-and-preparation-key-stemming

    that was harvested during warm weather or was not kept chilled, as the meat is not safe for human ... Treva Williams Educators, Family and Consumer Sciences  Ohio State University Extension Chow Line News ...

  2. Recent awards and achievements

    https://cfaes.osu.edu/newsletter/cfaes-monthly/september-2019/recent-awards-and-achievements

    News Top 10 The undergraduate program of CFAES’  Department of Food, Agricultural and Biological ... in  U.S. News & World Report’s  recently released 2020 Best Colleges rankings.  Read more. Also in ...

  3. Venison: Field to Table

    https://washington.osu.edu/events/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  4. Venison: Field to Table

    https://washington.osu.edu/news/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  5. News tips and events for the week of Sept. 16

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-sept-16

    Williams Road, Wooster, Ohio. Fall is a great time for planting trees and shrubs. Friends of Secrest ... including selection, planting, pests, and diseases. Free, no registration required. Details: 330-263-3761. ... course is required to receive state certification to conduct wood-destroying insect inspections for real ...

  6. CD Wire- September 16, 2019

    https://comdev.osu.edu/cd-wire/2019-09-16

    mitigate 2019 farm crisis New Ohio State center focuses on improving food safety, preventing foodborne ... Training Promoting the safety and well-being of students, faculty, and staff is Ohio State’s top priority ... the training by June 30, 2020, will not be eligible for annual merit increases that take effect ...

  7. Attracting more farmers to participate in water quality efforts

    https://cfaes.osu.edu/news/articles/attracting-more-farmers-participate-in-water-quality-efforts

    Faculty and Academics News Releases- Food, Food Safety, Food Insecurity News Releases- Lawn and Garden ... weather. More rainfall and more intense rain events in Ohio and across the United States increase the risk ... rain has delayed the planting and harvesting of Ohio’s cash crops, corn and soybeans. So, farmers ...

  8. Team Dynamics online

    https://cfaes.osu.edu/news/events/team-dynamics-online

    members and focus on results. Each team member brings her/his own strengths, experiences, opinions and ... increased ability for individual teams to collaborate with other teams in the organization. Dynamic teams ...

  9. Chow line: Fall vegetable options plentiful

    https://cfaes.osu.edu/news/articles/chow-line-fall-vegetable-options-plentiful

    seasonal in the fall? Your question is very similar to another that was asked in a “Chow Line” column from ... September 2017, so it’s best answered by reissuing that column here. Fall is a good time to start looking to ... in Ohio in the fall: Apples Beans Beets Blackberries Blueberries Broccoli Cabbage Cantaloupe Carrots ...

  10. SENR Seminar Series- Matt Johnson

    https://cfaes.osu.edu/news/events/senr-seminar-series-matt-johnson

    interests lie in wildlife habitat selection and habitat quality, and he's currently focused on studying ... advance inclusive student success. Abstract: Global crop demand is projected to increase by 70 percent by ... 2050, putting increased stress on the protection of natural habitats and conservation of global ...

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