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  1. Miami County Jr Chefs: Session 1

    https://miami.osu.edu/events/miami-county-jr-chefs-cooking-around-world

    prepare international dishes, taste test, learn about food safety, and develop culinary skills. Session 1: ...

  2. Universal Design

    https://fcs.osu.edu/programs/major-program-areas/healthy-relationships/universal-design

    be arranged in spring and fall. Aside from Family and Consumer Sciences, the following partners have ...

  3. Soil Testing

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    requirement, and for phosphorus, potassium, magnesium, and calcium by the Mehlich 3 (ICP) test. The final ...

  4. Improving Grain Marketing Plans Webinar

    https://miami.osu.edu/events/improving-grain-marketing-plans-webinar

    a two-session webinar on March 12 and 19 from 11 a.m. to 1 p.m. focused developing a successful grain marketing ... plan. Additional information can be found at  http://go.osu.edu/grainplan. Registration is required one ...

  5. New Healthy Living Resources

    https://fcs.osu.edu/events/new-healthy-living-resources

    specialists that will focus on health, wellness, and the impact that stress has on our lives. Whether it be ...

  6. Ohio Beef School

    https://gallia.osu.edu/news/ohio-beef-school

    harvest high quality forage in a timely fashion, the constantly muddy conditions have caused animals to ... utilize more energy than normal, and even though temperatures have been moderate much of this fall, cows ... requirements of the beef female for optimal performance from the last trimester through breeding season.  ...

  7. Matter of Balance Training

    https://fcs.osu.edu/events/matter-balance-training-0

    A Falls Prevention Education Program facilitated by Lorrissa Dunfee (FCS Educator) and Tia Gulley ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  9. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  10. Private Fertilizer and Pesticide Recertification

    https://gallia.osu.edu/news/private-fertilizer-and-pesticide-recertification

    required; contact: Jeff Moore,Gallia Co. OSU Extension, 740-446-7007 or  moore.3036@osu.edu Ohio Pesticide ... Safety Education Program Ohio Valley Pesticide Recertification ...

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