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  1. Master Gardener Volunteers

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers

    Volunteers are not required to have gardening skills or knowledge; but a passion for learning about gardening ... required 50 hours of volunteer “give back”  to become certified Master Gardener Volunteers in Fairfield ...

  2. Grill Smart; Hands-on Learn the Science of Great Grilling

    https://fairfield.osu.edu/news/grill-smart-hands-learn-science-great-grilling

    provide you, the consumer, hands on education in order to maximize palatability and food safety of various ...

  3. Summer Judging Results

    https://fairfield.osu.edu/program-areas/4-h-youth-development/summer-judging-and-county-fair-results

    Health and Safety Speaking Contest (Judged 6/18) and Demonstrations & Illustrated Talks Results ...

  4. Dining with Diabetes

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes

    meet this challenge! Registration Form- Fall 2019 Brochure 2019 Making smart meal choices is important ...

  5. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    See project requirements below as well. 2019 Fairfield County Project Requirements My 4-H Record Book ... Youth Livestock Producers and Families 2019 Quality Assurance Requirements Requirements of Livestock ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  7. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  8. Food Preservation

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    workshops typcially address: Basic food safety principles How to use a water bath canner and a pressure ... Dates: May 22, June 20, July 22 & AUGUST 12.  Summer workshop: august 20  2019 Preserving the Harvest ... Education and Extension Service, U.S. Department of Agriculture (CSREES-USDA) to address food safety ...

  9. Home

    https://ohiowatersheds.osu.edu/home

    professionals who want to protect the resources in their watershed. This website focuses on community-based ...

  10. Master Gardener Volunteer Training

    https://fairfield.osu.edu/news/master-gardener-volunteer-training

    Management and much more. A volunteer commitment of 50 “give back” hours is required following completion of  ...

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