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  1. OSU Extension Priorities and Program Areas

    https://extension.osu.edu/about/vision-mission-values/osu-extension-priorities-and-program-areas

    focused on positive change and collective impact that meets local needs. Environmental Quality OSU ...

  2. Extension Faculty Promotion and Tenure Discussion

    https://extension.osu.edu/events/extension-faculty-promotion-and-tenure-discussion

    Penrose, and Greg Davis (current and former Extension Promotion and Tenure Committee members), focused on ... becoming Extension faculty. The second hour will focus on specific faculty promotion and tenure process ...

  3. 4-H CARTEENS

    https://washington.osu.edu/program-areas/4-h-carteens

    4-H CARTEENS is a traffic safety program conducted by 4-H teen leaders and their program partners ... traffic offenders, decreasing the number of teen traffic offenders, and increasing teen awareness of ... traffic/vehicular safety. 4-H CARTEENS Background Ohio State University faculty and staff located in county ...

  4. "Dine In" With Us!

    https://washington.osu.edu/news/dine-us

    will have a special focus on the emotional and social aspects of family mealtime. Click here for a list ...

  5. Harmful Algal Blooms

    https://ohiowatersheds.osu.edu/resources/watershed-management/harmful-algal-blooms

    monitoring, standards for algal toxins for public beaches and drinking water, and requirements for public ...

  6. Work Outside the University Policy Statement

    https://extension.osu.edu/policy-and-procedures-handbook/i-administration-policies/work-outside-university-policy-statement

    potential realm of Extension programming does not require approval by OSU Extension. When any consulting or ... benefit Ohio State. Prior approval is required; the appropriate university form must be completed. Each ... non-continuing activity during a fiscal year requires a separate form. An approved ongoing activity that ...

  7. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-1

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins August 7- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  9. For Well Owners

    https://ohiowatersheds.osu.edu/know-your-well-water/well-owners

    ://odh.ohio.gov/wps/portal/gov/odh/know-our-programs/private-water-systems-program/Resources-and-Education/ For information on safety and health, review:  https ... ://odh.ohio.gov/wps/portal/gov/odh/know-our-programs/private-water-systems-program/media/microbiological-standards   The only enforceable standard is for bacteria. Total coliform >4MPN requires cleaning and ...

  10. 4-H Fundamentals – Fall Focus

    https://extension.osu.edu/events/4-h-fundamentals-%E2%80%93-fall-focus

    topics. The purpose is to focus deeper on some of the areas that are more needed in that particular season of ... level. The registration form is fillable so you can return it by e-mail. Fall Topics will include: ... year reporting) Citizenship and Leadership Washington Focus Positive Youth Development & Managing ...

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