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  1. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  2. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  3. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  4. Community Development Awards

    https://comdev.osu.edu/about-cd/community-development-awards

    Recipients: Joe Lucente- 2020 Award Bio News Article Greg Davis  - 2019 Award Bio News Article Susan Colbert ...  - 2018 Award Bio News Article Becky Nesbitt  - 2017 Award Bio News Article Eric Romich  - 2016 Award ... Bio News Article Brian Raison  - 2015 Award Bio News Article Nancy Bowen  - 2014 Award Bio News ...

  5. Managing Using Your CliftonStrengths online

    https://cfaes.osu.edu/news/events/managing-using-your-cliftonstrengths-online

    challenging each employee to excel in his or her own way.” This workshop will focus on the results of your ... implement immediately a practical outline for achieving your goals When we focus on our strengths, that is ...

  6. Get to know our new 2020–21 CFAES Faculty

    https://cfaes.osu.edu/home/slides/get-know-our-new-2020%E2%80%9321-cfaes-faculty

    https://cfaesfacultyandstaff.osu.edu/news/get-know-our-new-cfaes-faculty_blank Image Slide Gray ...

  7. Considering carbon markets? Look but don’t leap

    https://cfaes.osu.edu/news/articles/considering-carbon-markets-look-don%E2%80%99t-leap

    farmers for those measures isn’t much right now, but it’s expected to increase in the next 10 years, said ...

  8. Utzinger Memorial Garden

    https://cfaes.osu.edu/features/utzinger-memorial-garden

    a Soil Profile and Then Eat It! Gigi Neal Fall-Planted Cut Flowers Jacqueline Kowalski 10:00 a.m. Soils ... 6 Budget-Friendly Fall Activities to Do With Youth Jacqueline Kowalski 11:00 a.m. Soil Health Smarts for the ...

  9. Ask the Experts offers timely insight into 2021 growing season

    https://cfaes.osu.edu/news/articles/ask-the-experts-offers-timely-insight-2021-growing-season

    farmers mitigate these challenges and other issues forefront on farmers’ minds as we go into the harvest ... fsr.osu.edu. David Marrison 740-622-2265 Marrison.2@osu.edu Farm Science Review News Tips and Events Research ...

  10. The Controlled Environment Agriculture Research Complex

    https://cfaes.osu.edu/features/the-controlled-environment-agriculture-research-complex

    the forefront of controlled environment food production research will make a difference. The focus in ... hydroponic production—will help distinguish Ohio State from other institutions. “The focus is unique in this ... with long-distance transportation. The increasing number of people moving toward densely-populated areas can be ...

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