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  1. Amanda M. Bennett

    https://miami.osu.edu/people/amanda-m-bennett-ms

    they grow in rows by the acres, in her raised bed vegetable gardens or in her native plant focused ...

  2. Master Gardener Volunteers

    https://lucas.osu.edu/program-areas/master-gardener-volunteers

    residents through their local OSU Extension county office. Volunteers are not required to have gardening ...

  3. 4-H Camp- Counselors

    https://washington.osu.edu/program-areas/4-h-youth-development/counselors

    strengthened and expanded.  Roles and Responsibilities of 4-H Camp Counselors include: Attend required ... understand all safety guidelines, including emergency procedures, associated with the camp and program areas  ... Follow and enforce camp rules  Assure for safety of campers at all times including in cabins, sessions, ...

  4. CD Wire- September 27, 2021

    https://comdev.osu.edu/cd-wire/2021-09-27

    strategic plan for the community. The Team plans to pilot the program this Fall. If anyone is interested in ... of interest to the research community. View a full list of events  here. Some fall sessions that may ... go.osu.edu/ACELtoExtension. Please note, each session requires separate registration: September 30, 2021- Trends and Issues ...

  5. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    Fair Trash Can Contest form Food Safety Training Food Safety Training Instruction for Club Advisors ...

  6. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  9. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    with FSR. Requirements are friendliness and willingness to help find answers to visitor needs. New at ... Alignment Update: Fall Road Show Registration due by September 15 OSU Extension leadership will be hosting ... several road shows this fall for a chance to reflect, reconnect, and refocus. We will reflect on the past ...

  10. C.O.R.N. LIVE

    https://agnr.osu.edu/events/corn-live-0

    of the Molly Caren Ag Center, site of the Farm Science Review, will give an update on harvest as they ...

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