Site

Search results

  1. Rethinking University-Community Engagement with Am Johal

    https://senr.osu.edu/events/rethinking-university-community-engagement-am-johal

      RSVP Required This workshop is free and open to the public. Please note that this event will be held ...

  2. Safe Handling of Livestock on the Farm and at the Show

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safe-handling-livestock-farm-and-show

    farm, it is important to remember the following livestock handling safety steps. Livestock Are Not Pets ... agitated. Keep show stalls and barn spaces clean to prevent slips, trips, and falls. Avoid changing rations ... help prevent disease transfer and injury. For more information and safety steps you can go to ...

  3. Sustainability Appoints Faculty Member as Editor-in-Chief of New Section Area

    https://senr.osu.edu/news/sustainability-appoints-faculty-member-editor-chief-new-section-area

    resources management to meet increasing water demand worldwide. This section will provide information for ...

  4. With NSF Investment Team to Study Use of Unmanned Aerial Systems to Monitor and Predict Wildland Fire Behavior in Eastern Forests

    https://senr.osu.edu/news/nsf-investment-team-study-use-unmanned-aerial-systems-monitor-and-predict-wildland-fire

    Future fire probability forecasting shows dramatic increases in probability of catastrophic fire in parts ... of the Eastern United States due to climate change, combined with rapidly increasing WUI. More ...

  5. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    that materials can be properly identified. COVID-19 Safety Measures   In accordance with public health ... required to wear masks indoors, regardless of their vaccination status. Pre-packaged box lunches will be ...

  6. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. SENR Director's Note 8.16

    https://senr.osu.edu/email/senr-directors-note-816

    for classes this fall.  We once again have a large class of incoming students and the total number of ... students served by our School is the largest it’s been in decades.  While the recent news reports of the ... of folks on campus have been vaccinated and indoor masks are required. Copy:  It’ll be great having ...

  9. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  10. Ohio’s Economy: 55 Years of Falling Behind

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars/ohio%E2%80%99s-economy-55-years-falling-behind

    Dr. Mark Partridge's keynote at the Ohio Economic Forum. View his PRESENTATION. Friday, April 30, 2021 ...

Pages