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  1. Engaging Learners Through Storytelling

    https://students.cfaes.ohio-state.edu/node/5435

    propose using the storytelling framework as a tool to increase engagement and participation outside the ...

  2. Extension Public Health AmeriCorps

    https://fcs.osu.edu/programs/extension-public-health-americorps

    quality public health-related careers through onsite experience and training, with a focus on recruiting ...

  3. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ... the department. Ohio State News recently featured the College’s story about it. Congratulations to our ... Lecture and Reception Dr. Wamwari Waichungo, Vice President, Global Safety Assessment and Regulatory ...

  4. Current 2024 US Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/current-2024-us-dairy-outlook

    line, the end of 2023 consumption was back to a trend line increase.  The strong demand for butter and ... competitive currently on the world market, with butter prices falling between EU and New Zealand prices.    ... grain prices increase, could benefit your operation. Also using tools when profitable Class III or Class ...

  5. Dr. Eugene Law

    https://hcs.osu.edu/our-people/dr-eugene-law

    current research My research focuses on precision integrated weed management, which I sum up using an ... systems Adapting harvest weed seed control technology (a variety of methods that reduce or eliminate seed ... from weeds that survive to maturity from being returned to the soil seedbank at harvest) developed in ...

  6. Assuring Quality Care for Animals (QA) Test Out Option

    https://clermont.osu.edu/events/assuring-quality-care-animals-qa-test-out-option

    products (meat, milk, and eggs) have the potential to become part of the food chain. Food safety is ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ...

  8. Category 10B: Termite Control

    https://extensionpubs.osu.edu/category-10b-termite-control/

    Category 10b—Termite Control: A Study Guide for Commercial Applicators focuses on the commercial ...

  9. Category 10C: Fumigation

    https://extensionpubs.osu.edu/category-10c-fumigation/

    Category 10c—Fumigation: A Study Guide for Commercial Applicators focuses on the commercial ...

  10. Category 10B: Termite Control (PDF)

    https://extensionpubs.osu.edu/category-10b-termite-control-pdf/

    Category 10b—Termite Control: A Study Guide for Commercial Applicators focuses on the commercial ...

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