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  1. Online Information Sessions

    https://senr.osu.edu/future-students/visit-us/online-information-sessions

    For the safety of our SENR community and our prospective students and families, we are unable at ...

  2. Alumni in the news

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/alumni-news

    Our alumni are out in the world making great things happen.  If you see alumni in the news, let us ...

  3. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content to make good harvest decisions? The primary methods used to determine forage moisture are ...

  4. Alumni Career Spotlight: Jennifer Sherry

    https://senr.osu.edu/node/9325

    organization. I work as a Wildlife Advocate, with a focus on large carnivores like bears, wolves and mountain ... careers. My studies and research at OSU always had a social focus, and that has served me really well. The ... collaboratively to achieve better outcomes for wildlife. I recently shifted my career focus from disaster risk ...

  5. Sustainability and Ohio Lands: Creating Value for People and the Environment

    https://advancement.cfaes.ohio-state.edu/events/sustainability-and-ohio-lands-creating-value-people-and-environment

    agricultural spaces. The panels will be 1 hour each and will be designed to focus on interactive discussion ...

  6. Control Poison Hemlock Now

    https://wayne.osu.edu/news/control-poison-hemlock-now

    late fall.  The rosette overwinters and then resumes growth in the spring of year two.  Stem elongation ... is most susceptible to control with herbicides are:  1) fall, when in the low-growing rosette stage; ... and 2) early spring before stem elongation occurs.  It’s most easily controlled in fall, but several ...

  7. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    Among other changes are the shifts in components prices, mainly the focus on fat and protein, as ... discussed in the January Issue of Buckeye Dairy News. With less travel in the US with the ‘shelter in ... the fiber and fat and for protein. Thus, the reduced availability of distillers grains will increase ...

  8. CANCELED- Citizenship Washington Focus

    https://clermont.osu.edu/events/citizenship-washington-focus

    https://4-h.org/parents/citizenship-washington-focus/   ...

  9. Alumni Career Spotlight: Cassidy Jenney

    https://senr.osu.edu/node/9309

    not focus around sustainability, it showed dedication and discipline to potential employers. It ... the title of Global Sustainable Projects Coordinator. In our student organization, we focused on ... sustainability, not just sustainable transportation. I also wanted to focus on building up sustainability in ...

  10. Farm Biosecurity with COVID-19

    https://wayne.osu.edu/news/farm-biosecurity-covid-19

    focus of farm biosecurity shifts to human health; measures and practices that can help keep family ... to focus on farm personnel behavior and the disinfection of surfaces that have a lot of contact with ... then you disinfect it to kill microbes and viruses.  A recent Buckeye Dairy News article said to ...

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