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  1. Greenhouse Management Workshop set for Jan. 26–28

    https://cfaes.osu.edu/news/articles/greenhouse-management-workshop-set-for-jan-26%E2%80%9328

    held virtually from Jan. 26–28, 2022.  The workshop will focus on integrated management of insects and ... College Events/Announcements Crops Food, Food Safety, Food Insecurity Wooster area (Ohio) Kurt Knebusch ...

  2. Doris Huffman’s dedication to education

    https://cfaes.osu.edu/features/doris-huffman%E2%80%99s-dedication-education

    academic standing was recently re-evaluated by the university. After completing one final requirement ...

  3. Flex Your Leadership Style online

    https://cfaes.osu.edu/news/events/flex-your-leadership-style-online-2

    coaching tips and cautions to show you how to dial up or dial down particular factors as required. Workshop ...

  4. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://cfaes.osu.edu/news/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-is-it-anyway

    current Ohio State safety guidelines. Registration is required for all participants. Please only ... their aquatic life use designations 2.   For the past several decades there has been an increased effort ... River Basin. Effective wetland development and stream restoration requires both earth-working ...

  5. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    Emily Caldwell Ohio State News COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that ... consumer willingness to pay that could make harvesting ugly carrots profitable—an important calculation for ... roe.30@osu.edu 614-688-5777 Faculty and Staff Business and Economics Faculty and Academics Research CFAES News ...

  6. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    for COVID-19 to attend the holiday meal. Safety, it seems, is on the mind of many this holiday season. ... In that context, it’s also important to consider food safety when planning your meal, not just ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ...

  7. Inclusive and Equitable Hiring Practices

    https://cfaes.osu.edu/news/events/inclusive-and-equitable-hiring-practices

    Environmental Sciences requires that all individuals serving on faculty search committees complete this program ...

  8. Inclusive and Equitable Hiring Practices

    https://cfaes.osu.edu/news/events/inclusive-and-equitable-hiring-practices-0

    Environmental Sciences requires that all individuals serving on faculty search committees complete this program ...

  9. Inclusive and Equitable Hiring Practices

    https://cfaes.osu.edu/news/events/inclusive-and-equitable-hiring-practices-1

    Environmental Sciences requires that all individuals serving on faculty search committees complete this program ...

  10. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    2021, the federal agency said the overall price of food increased 5.4%. Over that period, prices for ... food at home increased 4.5%, driven by a 10.5% increase in prices for meats, poultry, fish, and eggs. ... Prices for food away from home also increased 4.7%. So, if you’ve already bought a frozen turkey, the ...

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