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  1. Amber R. Zehringer

    https://students.cfaes.ohio-state.edu/node/4384

    to use while leading, coaching, and training a workforce in food safety. This internship helped to ... cultivate an exceptional understanding of the Ohio Uniform Food Safety Code, preparing her well for a career ...

  2. CANCELED- Citizenship Washington Focus

    https://clermont.osu.edu/events/citizenship-washington-focus

    https://4-h.org/parents/citizenship-washington-focus/   ...

  3. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    Among other changes are the shifts in components prices, mainly the focus on fat and protein, as ... discussed in the January Issue of Buckeye Dairy News. With less travel in the US with the ‘shelter in ... the fiber and fat and for protein. Thus, the reduced availability of distillers grains will increase ...

  4. Agricultural & Natural Resources Madness- Tournament of Education

    https://agnr.osu.edu/news/agricultural-natural-resources-madness-tournament-education

    and profitability. Tip-off is at 9 a.m., and registration is required at  go.osu.edu/eFieldsWebinar. ... last week to require all employees who can do so to work from home and to maintain only critical ...

  5. Purdue University Graduate Positions

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2020-april-19-2020/purdue-university-graduate-positions

    will work under the supervision of Dr. Alex Pasternak on projects requiring a combination of hands on ... animal work and laboratory techniques. Existing experience with large animal species is not required, but ... requirements set forth by the Department of Animal Science at Purdue University. Interested students are encouraged ...

  6. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ... timber harvesting and management in more than 200 managed and natural forest ecosystems across 16 world ... analysis of the forest carbon rental payment approach indicates that forest area will increase ...

  7. Louis E. Mezzopera

    https://students.cfaes.ohio-state.edu/node/4395

    Louis on numerous occasions, focusing on his future career path and where an entrepreneurial career may ...

  8. Lauren J. Trapani

    https://students.cfaes.ohio-state.edu/node/4410

    her dissertation research, which focused on sustainably grown Ramon nuts by women’s farmer collectives ...

  9. Jenna A. Fryer

    https://students.cfaes.ohio-state.edu/node/4404

    school to continue studying food science with a research focus in sensory science. Naming Dr. Christopher ...

  10. Simone K. Fishel

    https://students.cfaes.ohio-state.edu/node/4405

    taught Simone the industry standards in Research and Development which will increase her marketability ...

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