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  1. Beef Industry Internship

    https://ati.osu.edu/beef-industry-internship

    experiences; supervised by an industry employer and coordinated by faculty; comprehensive report required ... . A grade of C or better is required to meet graduation requirements. Prereq: 2202T, 2510.02T; CPHR 2.0 or ...

  2. Small Ruminant Industry Internship

    https://ati.osu.edu/small-ruminant-industry-internship

    experiences; supervised by an industry employer and coordinated by faculty; comprehensive report required ... . A grade of C or better required to meet graduation requirements. Prereq: 2202T, 2510.04T; CPHR 2.0 or ...

  3. Dairy Industry Internship

    https://ati.osu.edu/dairy-industry-internship

    experiences; supervised by an industry employer and coordinated by faculty; comprehensive report required ... . A grade of C or better is required to meet graduation requirements. Prereq: 3167T (201T and 203T), 3207T ...

  4. Tillage, Planting, Harvesting, and Storage Equipment

    https://ati.osu.edu/tillage-planting-harvesting-and-storage-equipment

    agricultural equipment and storing crops. Recommended prereq: Completion of tractor/mobile equipment safety ...

  5. Swine Industry Internship

    https://ati.osu.edu/swine-industry-internship

    required. A grade of C or better is required to meet graduation requirements. Prereq: 2603T, 2510.03T; CPHR ...

  6. Equine Industry Internship Experience

    https://ati.osu.edu/equine-industry-internship-experience

    experiences: supervised by an industry employer and coordinated by faculty; comprehensive report required ... . A grade of C or better required to meet graduation requirements. Prereq: 2189.01T (289.04T), 2201T (211T), ...

  7. Master Plan Forums

    https://ati.osu.edu/newsletter/wednesday-wire/aug-21-2019/master-plan-forums

    You are invited to attend an open forum discussion about CFAES facilities, with a specific focus ... WOOSTER-  Thursday, September 5, 12:00-1:00 pm  in the Shisler Center Ballroom – Discussion will focus on ... – Discussion with focus on Midwest Campus (including Waterman) Lunch will be provided at each session.   Please ...

  8. Food Safety Training

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    to offer an on-line version of Level 2 Food Safety training which meets all ODH requirements. You can ... The Ohio Department of Health (ODH) now requires all food service facilities licensed at a “Risk ... Safety Manager Certification. OSU Extension has partnered with TAP (Training Achievement Program) Series ...

  9. Post-Harvest Flower Care

    https://ati.osu.edu/post-harvest-flower-care

    HORTTEC 2660T Principles and practices of post-harvest flower care from producer to consumer with ...

  10. Greenhouse Perennial Production

    https://ati.osu.edu/greenhouse-perennial-production

    management, and post-harvest marketing. Prereq: 2500T (251T). Not open to students with credit for 255T. This ...

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