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  1. 4-H Fundamentals

    https://extension.osu.edu/events/4-h-fundamentals

    to focus deeper on some of the areas that are more needed in that particular season of the year. It ... included. Spring Focus Agenda 10:00a          Welcome, Introductions 10:20a          Club Management; File ...

  2. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    participants will be required to complete a term paper or presentation, centered on a topic relevant to their ... required by FDA and USDA such as the Better Process Control School and Hazard Analysis and Critical Control ... food safety and food processing technologies, and maintains the Certified in Comprehensive Food Safety ...

  3. Introduction to Food Components

    https://foodindustries.osu.edu/components

    assessments will also be utilized throughout the course, and participants will be required to complete a term ... of FSPCA Preventive Controls for Human Food, and other certified courses as required by FDA and USDA ... food safety and food processing technologies, and maintains the Certified in Comprehensive Food Safety ...

  4. About Clermont County SNAP-Ed

    https://clermont.osu.edu/program-areas/snap-ed/about-clermont-county-snap-ed

    program is focused not only on dietary quality but is also geared to help Clermont County citizens who are ... income eligible learn best practices for: Food shopping Food safety Meal planning Meal preparation The ...

  5. Dairy Pasteurization and Maintenance Workshop

    https://foodindustries.osu.edu/events/dairy-pasteurization-and-maintenance-workshop

    campus, a parking pass is required. Location Class sessions are held in the Parker Food Science Building  ...

  6. New Online Certificate Program

    https://foodindustries.osu.edu/news/new-online-certificate-program

    food safety. The purpose of this program is to provide food industry professionals, who have not ... and food safety systems.   ...

  7. Pilot Plants

    https://foodindustries.osu.edu/services/pilot-plant

    The pilot plants are FDA and ODA inspected, meeting safety and sanitation needs. Equipment mobility ...

  8. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors

    meet demand. Prior food safety training is recommended but not required prior to enrollment. Attendees ... If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ...

  9. OSU Extension Priorities and Program Areas

    https://extension.osu.edu/about/vision-mission-values/osu-extension-priorities-and-program-areas

    focused on positive change and collective impact that meets local needs. Environmental Quality OSU ...

  10. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-1

    and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training ... requirements specified in both the FDA and USDA regulations designed to prevent public health problems in ... low-acid and acidified canned foods. Additionally, BPCS is an excellent food safety training for processing ...

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