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  1. Congratulations Students!

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2020-april-19-2020/congratulations-students

    Congratulations Animal Sciences Students!  Distinguished Seniors: James Constantino Kady Davis Caleb Rykaczewski Emilia Sgambati Hailey Synder Sesquicentennial Scholars: Karaline Boso Xamarie Ruiz Newcomb Scholars Rank 2: Olivia Bianco  Elizabeth Ohl CFAE ...

  2. CFAES Mental Health Services

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2020-april-19-2020-april-13-2020-april-6-2020-march-29-2020

    and address where they are currently located. If you suspect safety is at risk or compromised at that ...

  3. Keeping Cows and Calves Cool Through Ventilation System Maintenance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/keeping-cows-and-calves-cool-through-ventilation

    shutters, and protective shrouds decreases air movement and increases the power requirements from the fan. ... The logbook allows you to monitor when a fan is having increased belt wear or motors that are not ... pulleys increase belt wear and slippage and decrease fan RPM. Belts should ride at the top of a pulley and ...

  4. What Will it be Today? Conflict, Compete or Collaborate

    https://leadershipcenter.osu.edu/events/what-will-it-be-today-conflict-compete-or-collaborate-1

    • Understand why conflict in the workplace happens. • Identify the ways cooperation increases productivity. ...

  5. New Internship Requirements

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2020-april-19-2020-april-13-2020-april-6-2020-march-29-2020-5

    NEW INTERNSHIP REQUIREMENTS Students are no longer permitted to conduct and receive credit for an ... comply with this university requirement could risk loss of grants, funding, and scholarships, as well as ... will be required to enroll in FAES 3191, 0 credit hours,  during the term that you are completing your ...

  6. Leading from Wherever You Are

    https://leadershipcenter.osu.edu/events/leading-wherever-you-are

    will focus on the relationships you have at all levels of your organization.  Participants will share ... experiences, tips and ideas for increasing their influence at work.   Objectives: •           Identify what it ... Discover ways to increase their influence at all levels of the organization. Beth Flynn is facilitating ...

  7. Healthy Food for Less than $2 per Meal (Part 2)

    https://fcs.osu.edu/news/healthy-food-less-2-meal-part-2

    weeks of healthy meals. I focused on getting  fresh and frozen essentials: whole grains (including ...

  8. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... shown, growers should follow good hygiene practices when handling fresh produce pre- and post-harvest ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ...

  9. Change Style Preference: Strengthening Your Capacity to Lead Self & Others through Change

    https://leadershipcenter.osu.edu/events/change-style-preference-strengthening-your-capacity-lead-self-others-through-change-3

    yourself in the pragmatist category? Which category would my team members fall? Does it matter? Yes it ...

  10. Mission Possible: Positive Leadership online

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-online-1

    for creating a positive culture at work; • Discuss ways to increase productivity at work; and ...

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