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  1. Dairy Industry Internship

    https://ati.osu.edu/courses/dairy-industry-internship-186

    experiences; supervised by an industry employer and coordinated by faculty; comprehensive report required ... . A grade of C or better is required to meet graduation requirements. Prereq: 3167T (201T and 203T), 3207T ...

  2. Dairy Industry Internship

    https://ati.osu.edu/courses/dairy-industry-internship-187

    experiences; supervised by an industry employer and coordinated by faculty; comprehensive report required ... . A grade of C or better is required to meet graduation requirements. Prereq: 3167T (201T and 203T), 3207T ...

  3. Equine Industry Internship Experience

    https://ati.osu.edu/courses/equine-industry-internship-experience-393

    experiences: supervised by an industry employer and coordinated by faculty; comprehensive report required ... . A grade of C or better required to meet graduation requirements. Prereq: 2189.01T (289.04T), 2201T (211T), ...

  4. Equine Industry Internship Experience

    https://ati.osu.edu/courses/equine-industry-internship-experience-391

    experiences: supervised by an industry employer and coordinated by faculty; comprehensive report required ... . A grade of C or better required to meet graduation requirements. Prereq: 2189.01T (289.04T), 2201T (211T), ...

  5. Equine Industry Internship Experience

    https://ati.osu.edu/courses/equine-industry-internship-experience-392

    experiences: supervised by an industry employer and coordinated by faculty; comprehensive report required ... . A grade of C or better required to meet graduation requirements. Prereq: 2189.01T (289.04T), 2201T (211T), ...

  6. Leadership in Beef Reproduction and Marketing

    https://ati.osu.edu/courses/leadership-in-beef-reproduction-and-marketing-90

    of C or better required to meet graduation requirements. Prereq: Completion of tractor/mobile ... equipment safety certification process. Prereq: 2202T (222.01T); 2510T and 2520T (3 cr hrs of 289.01T); ...

  7. Aging Smart

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/aging-smart

    and healthy long into the lifespan. Topics include: Aging and Eating Cooking for One or Two Fall ...

  8. Small Ruminant Industry Internship

    https://ati.osu.edu/courses/small-ruminant-industry-internship-387

    experiences; supervised by an industry employer and coordinated by faculty; comprehensive report required ... . A grade of C or better required to meet graduation requirements. Prereq: 2202T, 2510.04T; CPHR 2.0 or ...

  9. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation-0

    again at 6:00 – 7:00 PM At Maumee Branch Library, 501 River Road Learn: Basic food safety principles ...

  10. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation

    again at 6:00 – 7:00 PM At Maumee Branch Library, 501 River Road Learn: Basic food safety principles ...

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