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  1. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    coronavirus RNA can be detected in wastewater up to seven days before increases in cases and hospitalizations. ... handling the samples in Lee’s lab all require an extra level of personal protective gear per guidelines ... Straathof and Ryan Winston. Denise Blough Ohio State News contributor blough.24@osu.edu ...

  2. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    a B.S. in Agricultural Engineering at Tamil Nadu Agricultural University, India, M.S. in Post-harvest ... at University of Georgia Center for Food Safety and Quality Enhancement, Griffin, GA (1994-95) and ... Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ...

  4. ODA asking for Ohioans who have received unsolicited seeds to send them or take them to their local Ohio State University Extension office.

    https://holmes.osu.edu/news/oda-asking-ohioans-who-have-received-unsolicited-seeds-send-them-or-take-them-their-local-ohio

    After increasing reports of Ohio citizens receiving packages of unsolicited seeds in the mail, the ... livestock. Invasive species and noxious weeds can displace native plants and increase costs of food ... guarantees the seeds meet important requirements. ODA will have the latest information regarding this ...

  5. Return to Office Hours & Information

    https://holmes.osu.edu/news/return-office-hours-information

    visit the Extension Office, please be aware of the following conditions required for our reopening: ... office door. Hand sanitizer and face masks are required upon entry to the office.   Sanitizer and masks ...

  6. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, ... regulatory decision-making and public policy. For nearly 15 years, her efforts have focused on advancing ... a more systems-based approach to food safety that promotes evidence-based decision making and considers ...

  7. Volunteer Information

    https://greene.osu.edu/program-areas/4-h-youth-development/volunteer-information

    and committee members are required to attend one mandatory training each year. Look at the e-news for ... New 4-H Volunteer Requirements Adults interested in becoming a volunteer with the Greene County ...   Yearly Volunteer Training Requirements   Planning for the Year Review the Greene Clover  for important ...

  8. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  9. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    In a year when much of the news has been negative, many undergraduates in the Department of Food ... and packaging, food safety, sensory studies, and more. FST offers three majors: Food Science and ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

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