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  1. Clermont County 4-H Forms & Applications

    https://clermont.osu.edu/program-areas/4-h-youth-development/forms-applications

    requirements. Keep in mind attendance requirements, fees and events will vary by club. Family Enrollment Guide ... receive important news and updates such as newsletters, deadline information and leadership opportunities. ... headgear intended for equestrian use is required to be worn by all youth ages 19 and under while riding or ...

  2. Food Preservation

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    workshops typcially address: Basic food safety principles How to use a water bath canner and a pressure ... Dates: May 22, June 20, July 22 & AUGUST 12.  Summer workshop: august 20  2019 Preserving the Harvest ... Education and Extension Service, U.S. Department of Agriculture (CSREES-USDA) to address food safety ...

  3. Melanie L. Lewis Ivey

    https://plantpath.osu.edu/our-people/melanie-l-lewis-ivey

    Miller, S. 2017. Delphi expert elicitation to prioritize food safety management practices in greenhouse ... Pre-Harvest, Chlorine-Based Sanitizers Against Human Pathogen Indicator Microorganisms and  Phytophthora ... 2016.  Food Safety and You: Microbial Safety of Fresh Produce in Home Gardens After Flooding.  Pub#3536. ...

  4. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    Summer semester (alternate years)   Research My research program focuses on the development of ...

  5. Better Process Control School

    https://foodindustries.osu.edu/bpcs

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  6. Feng Qu

    https://plantpath.osu.edu/our-people/feng-qu

    F.  The bean pod mottle virus RNA2-encoded 58K protein is required in cis for RNA2 accumulation. ... mottle virus RNA2 is specifically required for RNA2 accumulation. Journal of General Virology 94: ... defense that requires DCL2, AGO2, and HEN1". Journal of Virology. 86: 6847-6854. Tatineni, ...

  7. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/certificateprogram

    components and nutrition, food manufacturing, and food safety. The purpose of this program is to provide food ... regulations, foodborne illness, and food safety systems. Courses  This is a 3 course program, which includes ... Introduction to Food Components, Introduction to Food Manufacturing, and Introduction to Food Safety. The ...

  8. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    manufacturing, and food safety. Participants will be introduced to the major components of foods, such as fats, ... in food regulations, foodborne illness, and food safety systems. Topics Covered Food Components Water ... Additives Food Packaging Food Safety Foodborne Illness and Food Safety Systems Food Regulations and Labeling ...

  9. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    foodborne illness, and food safety systems. Successful completion of  Introduction to Food Components  and ... Covered Foodborne Illness and Food Safety Systems Food Regulations and Labeling This course consists of ... throughout the course, and participants will be required to complete a term paper or presentation, centered ...

  10. Food Safety Awareness Series

    https://foodindustries.osu.edu/foodsafetyseries

    customer food safety compliance. Participants are required to answer questions throughout each module, ... Should Attend? Individuals who are new to the food industry and those requiring routine food safety ... Online Employee Training Modules Description The Food Safety Awareness Series provides food ...

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