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  1. Coshocton/Muskingum 2020 Agronomy School

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-01/coshoctonmuskingum-2020-agronomy-school

    focus on topics to increase corn profitability, improve grain crop nutrient management, and understand ... co-sponsored by the Ohio Soybean Council. Pre-registration for this school is required and the fee is $30 per ...

  2. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-1

    End users of beef products, including Tyson Foods and Wendy's are now starting to require ...

  3. Dairy Facilities Updates Overview

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/dairy-facilities-updates-overview

    combining the Krauss and ATI dairy units focus on: improving educational opportunities, increasing research ... Learning Center; focus more on our teaching and outreach mission; gather research data from appropriately ... and the introduction of new technologies at those facilities. The plans revolve around increasing ...

  4. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/video/agronomy-and-farm-management-podcast

    Centerra Co-op joins us as we talk about harvest progress in NE Ohio. We focus in on how to successfully ... activities on social media, check out #harvest18 and #eFields. A list of requirements for fertilizer records ... moisture corn going into grain bins across the country and the safety concerns that has caused. It also has ...

  5. Latest update on Ohio's hemp rules

    https://brown.osu.edu/news/latest-update-ohios-hemp-rules

    the application process: 1. Culti...vators are required to register as an operator with the Farm ... Cultivators will also be required to file a hemp planting report with the FSA. To locate an FSA office, please ... be in the amount of either $10,000 or $20,000 and meet the requirements found in OAC 901:14-2-07. If ...

  6. Processed Meats Product Final Show

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/processed-meats-product-final-show

    including proper labeling, a Hazard Analysis and Critical Control Points (HACCP) safety plan, and ... create some challenges. Members of "Pork Rillettes" found the amount of time required to create ...

  7. Animal Sciences Alumni In The News

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/animal-sciences-alumni-news

    Our Animal Sciences alumni are making the news! Information courtesy of CFAES Office of ... 2011, MPHM Plant Health Management 2014-  Late Planting Leads to Wetter Harvested Grain Hannah Jarvis  ...

  8. CCAMPIS Program

    https://ansci.osu.edu/newsletter/student-newsletter/february-16-2020-february-9-2020-february-2-2020-january-26-2020

    more information on the program and the application requirements, see here.  ...

  9. Tree Walk at Historic Woodlawn Cemetery and Arboretum

    https://lucas.osu.edu/events/tree-walk-historic-woodlawn-cemetery-and-arboretum-0

    be tricky to tell them apart! On the tree identification walks, participants will be focusing on the ...

  10. OSU Extension and Ohio Soybean Council Energy Study: Understanding the Impact of Demand Charges & Power Factor in Agriculture

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-02/osu-extension-and-ohio-soybean-council-energy-study-understanding

    implement equipment and management strategies to reduce electricity costs, thus increasing long-term ...

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