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  1. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  2. Animal Sciences Graduate Students Receives Awards at the 2021 American Dairy Science Association Annual Meeting

    https://ansci.osu.edu/news/animal-sciences-graduate-students-receives-awards-2021-american-dairy-science-association

    Sciences with a focus on mastitis and mammary physiology. Lucas Rocha Rebelo Lucas Rocha Rebelo received ...

  3. Certified Angus Beef ® Brand Opportunities

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021-september-6-2021-august-30-2021-2

    application  will open later this fall. Please direct any of your students to apply who are deserving of this ...

  4. Dr. Ali Nazmi

    https://ansci.osu.edu/our-people/dr-ali-nazmi

    2021. Granzyme B prevents aberrant IL-17 production and increased pathogenicity in CD4 + T cells. ...

  5. Kirsten Clark

    https://ansci.osu.edu/our-people/kirsten-clark

    https://www.linkedin.com/in/kirsten-clark-b7101221b/ 311 Gerlaugh Hall Wooster University of Wisconsin- River Fall, BS, Dairy Science Dairy Cattle ...

  6. Extension Programs at the Wayne County Fair

    https://wayne.osu.edu/news/extension-programs-wayne-county-fair

    Tree City Quilt Guild and learn about techniques and new methods. 2:00 p.m. Fall Electric Multicooker ... use this fall? Attend this session for new recipes and learn how to make a no-bake sweet potato ... with Sara Meeks from Ohio State University Extension. Looking to use your slow cooker this fall? Attend ...

  7. Bello Joins OSU Department of Animal Sciences Faculty

    https://ansci.osu.edu/news/bello-joins-osu-department-animal-sciences-faculty

    her primary research and teaching focuses involve hierarchical statistical modeling, including both Bayesian ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  9. The Matter of Dry Matter

    https://wayne.osu.edu/news/matter-dry-matter

    mention that fiber content will also increase. Feeding excess nutrients requires more energy from the ... diet formulation. Animals have daily nutrient requirements for carbohydrates, proteins, fats, vitamins, ... requirements. Let’s think about an example using two hypothetical feeds. Let’s look at a dry alfalfa hay and an ...

  10. UW-Madison Animal Science Youth Extension Program

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021-september-6-2021-august-30-2021

    programs in the Division of Extension at UW-Madison. B.S. is required and M.S. is preferred.  More ...

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