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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    tools in this kit are focused on Ohio, but can be replicated for other geographies. All these tools are ... utilized by producers and processors. Farmer Focused Models for Local Meat Processing Moving Forward As ... a business plan and assess the financial requirements of the future venture. The tools below are intended to ...

  2. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    ANIMSCI 2507 Increase the understanding by students to the challenges and opportunities within the ...

  3. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    information will be focused on the structure and function of muscle, bone, and adipose tissues, and the ...

  4. 4-H CARTEENS

    https://franklin.osu.edu/program-areas/4-h-carteens

    4-H CARTEENS is a traffic safety program conducted by 4-H teen leaders and their program partners ... traffic offenders, decreasing the number of teen traffic offenders, and increasing teen awareness of ... traffic/vehicular safety. 4-H CARTEENS Background Ohio State University faculty and staff located in county ...

  5. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ...

  6. Dairy Industry Outside the U.S.

    https://ansci.osu.edu/courses/animsci-379707

    ANIMSCI 3797.07 Increase the understanding of undergraduate students to the global nature of the ...

  7. Equine Classes Announcement

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/equine-classes-announcement

    There will be a change in equine courses offered this fall. Typically, AS 2301 (Behavior and ... Training, ground work only) and AS 3171 (Equine Health and Diseases) are offered in the fall. These two ...

  8. Introduction to Graduate Studies in Animal Sciences

    https://ansci.osu.edu/courses/animsci-6000

    required to pursue a graduate studies in the field. Prereq: Grad standing. Graduate 1.0 In Person Lecture ...

  9. Vitamin and Mineral Metabolism

    https://ansci.osu.edu/courses/animsci-7762

    nutritional requirements of selective vitamins and minerals in higher vertebrates and humans. Prereq: ...

  10. Feeding Management and Records Analysis for Dairy Cattle

    https://ansci.osu.edu/courses/animsci-5033

    that have evolved to meet nutrient requirements to support various animal production situations. ...

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