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  1. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-1

    introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... importance of integrating a food safety program into your total plant and company quality programs. Course ... Accommodations The training requires full participation / attendance in order to pass the course. Due to this ...

  2. Farm Machinery Roadway Laws

    https://wayne.osu.edu/news/farm-machinery-roadway-laws

    and tools used in agriculture to plant, harvest, and transport agricultural products.  Roadway laws ... outline requirements for signage, lighting, weight limitations, farm machinery dimensions and ... roadway safety for farm machinery.  From sunset to sunrise, in conditions of low visibility, or anytime ...

  3. Black Cutworm, Slugs and Armyworm Crop Pests

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/black-cutworm-slugs-and-armyworm-crop-pests

              Our delayed planting season has set up late planted corn and soybeans to be at increased ...

  4. Preserving the Harvest Series & Workshop

    https://clermont.osu.edu/news/preserving-harvest-series-workshop

    harvest, preserving, and preparing simple, tasty, healthy recipes. Program is designed to inform and ... tempt the taste buds! 2019 Preserving the Harvest Flyer & Registration Form   ...

  5. Minimize heat Stress on Dairy Cows

    https://wayne.osu.edu/news/minimize-heat-stress-dairy-cows

    death of the fetus.  Indirectly, heat stress may cause increased incidence of lameness.  The reasoning ... is that heat stressed cows stand for longer periods as a way to increase airflow around their bodies ... economic consequences in terms of lost production and increased health costs.  Cows that are heat stressed ...

  6. A Matter of Balance

    https://wayne.osu.edu/events/matter-balance

    . YOU WILL LEARN TO: *view falls as controllable *set goals for increasing activity *make changes to ... reduce fall risks at home *exercise to increase strength and balance WHO SHOULD ATTEND? *anyone concerned ... DO YOU HAVE CONCERNS ABOUT FALLING? This program emphasizes practical strategies to manage falls ...

  7. Fill Your Day with Fresh Fruits and Vegetables

    https://wayne.osu.edu/news/fill-your-day-fresh-fruits-and-vegetables-0

    7 th is World Food Safety Day! What is food safety and why is it important? Some people are at higher ...

  8. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-0

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  9. Summer Food Safety

    https://wayne.osu.edu/news/summer-food-safety

    cook food for finishing later because you increase the risk of bacterial growth. Use crock pots, ... refill them.  Be careful with extension cords for both outlet overload and foot traffic safety. 4. ...

  10. Advanced CIP

    https://foodindustries.osu.edu/cip

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

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