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  1. Increased Dairy Cow Productivity and Reduced Environmental Impact

    https://wayne.osu.edu/news/increased-dairy-cow-productivity-and-reduced-environmental-impact

    increased efficiency of the inputs required to produce milk, there were also reductions in waste products.  ... dairy cattle industry on environmental impacts between 2007 and 2017” provides a picture of increased ... modeling and analysis to measure the increased efficiency of the dairy cow over this time period. In a time ...

  2. Corn Stalks Provide Another Grazing Option

    https://wayne.osu.edu/news/corn-stalks-provide-another-grazing-option

    Over the past several weeks, a considerable amount of corn has been harvested for grain.  The corn ... is necessary to limit corn intake.   The key is to increase the stocking density.  Generally, this is ... density increases, selectivity decreases.  Livestock are forced to eat more of the forage portion of the ...

  3. Junior Leaders Club

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/junior-leaders-club

    7, 2019- Fall Fun at Stoney Creek Farm, membership overview, officer elections!- 5:30-8:30 pm, Stoney ... Wayne County Fairgrounds. January 6, 2020  - Wooster Safety Center  - 7-9 pm We will be touring the new ... Wooster Safety Center to learn about careers in Law Enforcement as well as get a demo from the police ...

  4. Level 2 Serve Safe Training

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/serve-safe-training

    The Ohio Department of Health is now requiring all food service facilities licensed at a 'Risk ... Safety training.  Wayne County now has an option available to assist food service facilities to meet this ... Program) Series to offer an online course which meets all Ohio Department of Health requirements. You can ...

  5. Grain Storage and Grain Marketing Programs

    https://wayne.osu.edu/news/grain-storage-and-grain-marketing-programs

    corn, harvested at higher moisture levels this year.  Many producers may be in a situation that if grain ...

  6. Better Process Control School meets FDA & USDA regulations

    https://foodindustries.osu.edu/news/better-process-control-school-meets-fda-usda-regulations-0

    (BPCS) on Monday (3/9)- Thursday (3/12). BPCS satisfies the training requirements specified in both the ... canned foods. Daily lectures by distinguished speakers, covering food safety topics including ...

  7. Ohio Ag Law Blog--The Ag Law Harvest

    https://farmoffice.osu.edu/blog/wed-12112019-128pm/ohio-ag-law-blog-ag-law-harvest

    Blog Subscriptions ...

  8. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... Safety Training. For more information, Ohio Department of Health, Certification webpage. The Toledo-Lucas ... On-line option for Level 2 Food Safety Training Ohio State University Extension, partners with TAP ...

  9. Better Process Control School (Acidified Foods)

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-1

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  10. Grief During the Holidays

    https://wayne.osu.edu/news/grief-during-holidays

    support through this difficult time. Sometimes taking the focus off of your personal situation can be ... 330-264-9029 or 1-800-273-(talk)8255 Most of this article focuses on the adults, but please don’t forget the ...

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