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  1. Leading the Co-Ops: Online Director Training Session 1

    https://cfaes.osu.edu/news/events/leading-the-co-ops-online-director-training-session-1

    agricultural cooperatives in Texas where his work focuses on the effective management of agribusiness firms and ...

  2. Behind the Scenes with TBDBITL

    https://cfaes.osu.edu/news/events/behind-the-scenes-with-tbdbitl

    expect from TBDBITL this fall! Featured Speaker: Dr. Christopher Hoch  served as interim director from ...

  3. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://cfaes.osu.edu/news/articles/chow-line-meat-thermometer-is-the-best-option-ensure-food-safety-when-grilling-meat

    grill until it has cooled. Soak coals with water before throwing them away. Keeping these safety tips in ...

  4. Rory Lewandowski Set to Retire from OSU Extension

    https://wayne.osu.edu/news/rory-lewandowski-set-retire-osu-extension

    As an Extension Educator and Certified Crop Advisor (CCA), Rory focused much of his teaching on ... Mennonite Central Committee.  They will focus on peace and justice as they help people learn to work out ...

  5. Masks required

    https://ohio4h.org/news/masks-required

    Per the health order from Gov. DeWine, effective July 23, 2020 at 6 p.m., masks are required to be ...

  6. Effect of COVID-19 on mobility

    https://cfaes.osu.edu/news/events/effect-covid-19-mobility

    but registration is required Panelists: Chris Atkinson, Director, The Ohio State University Smart ...

  7. Vegetable Growers Outlook: Disease Challenges

    https://wayne.osu.edu/news/vegetable-growers-outlook-disease-challenges

    preharvest intervals (PHIs). Note that the fungicides recommended above have different pre-harvest intervals. ...  Keep this in mind when fungicides are applied after harvesting begins. Additionally, in cucurbit crops, ...

  8. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    Though norovirus was the focus of this work, the researchers also found that green tea extract lowered  ... News caldwell.151@osu.edu ...

  9. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    teaching and outreach priority.      Dr. Boor’s research focuses on identifying biological factors that ... affect transmission of bacteria in food systems, from farm to table.  She established the Food Safety ...

  10. Adventure Central goes virtual

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2020/adventure-central-goes-virtual

    of fun and exciting STEM-focused activities delivered via Zoom every Tuesday and Thursday. ...

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