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  1. In The News

    https://fcs.osu.edu/news/econnection/news

    Chow Line:  Handling Venison Safely During Harvesting and Preparation Key to Stemming Foodborne ... Kids' classes focus on healthy eating." The article focuses on the SNAP-Ed nutrition program. (June ... Journal,  Weather, Tariffs, Lack of Planting Yields Increasing Farm Stress, as an advocate for the mental ...

  2. Money Management

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/money-management

    financial literacy are offered throughout the year. These classes fulfill requirements of those participants ... 3/3/2020, 8/11/2020 #5: 4/7/2020, 9/1/2020 No registration is required but you can call Melanie Hart, FCS ...

  3. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    By  Stabroek News Oil-related foreign competition will raise packaging, labeling stakes for ... food safety, food regulations, areas which, variously, have provided challenges for the food sector in ... to raise their game on account of likely competition from US firms seeking to increase market share ...

  4. Clermont County 4-H Forms & Applications

    https://clermont.osu.edu/program-areas/4-h-youth-development/forms-applications

    joining. The advisor will inform you about club meetings and club requirements. Keep in mind attendance ... requirements, fees and events will vary by club. Family Enrollment Guide Download this guide to update your club ... ensure that you are properly enrolled in the county program and receive important news and updates such ...

  5. End of Year 4-H Recognition Forms

    https://clermont.osu.edu/news/end-year-4-h-recognition-forms

    officers (President, Vice President, Secretary, Treasurer, News Reporter, Health Officer, Safety Officer, ... excellence that a 4-H club can achieve in Clermont County. There are 14 requirements that are mandatory. ... Additionally, clubs must meet 14 of the 32 non-mandatory requirements.  Clubs will be recognized on ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  7. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

      Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ] ... Food Safety Publications columbus.gov/publichealth/programs/Food-Protection/Food-Safety ... Certificate: [PPT]    -    Provide each participant who completes Level 1, Food Handler / Safety Training with ...

  8. Successful Co-Parenting

    https://fcs.osu.edu/programs/major-program-areas/healthy-relationships/successful-co-parenting-person

    Street St. Clairsville, OH 43950 Registration required, please call 740-695-1455 $15 fee must be paid in ... Butler County Extension Office 1802 Princeton Road Hamilton, OH 45011 Registration required, please call ... High Street Carrollton, OH 44615 Registration required, please call 330-627-4310 Schedule subject to ...

  9. Food Preservation

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

    preservation workshops focus on teaching the basics of canning, freezing, and other methods of food ... preservation. Hands-on classes are offered across the state and typically address: Basic food safety principles ...

  10. Our Publications

    https://farmoffice.osu.edu/ag-law-library/all-our-publications

    Goods at a Farmers Market Ohio's Home Bakery License: What's Required? Sampling Home Based ...

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