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  1. Estimating for Construction

    https://fabe.osu.edu/about-us/courses/consysm-3450

    construction projects. Estimating the material requirements and costs of building construction projects using ...

  2. Laboratory Pedagogy and Management

    https://fabe.osu.edu/courses/agsysmt-5533

    AGSYSMT 5533 Develops the pedagogical and management skills required to efficiently utilize ...

  3. Construction Materials and Methods I

    https://fabe.osu.edu/about-us/courses/consysm-2240

    joining, metallurgical and welding processes required in the construction industry. Prereq or concur: Math ...

  4. Basic Metal Fabrication for Agriculture

    https://fabe.osu.edu/courses/agsysmt-2240

    metallurgical and welding processes required in the agricultural industry. Prereq: AgSysMt 1100 and FAES 1100 ...

  5. Ag Safety

    https://fabe.osu.edu/node/8275

    202 BEthany reserved Friday, July 12, 2019- 1:00pm to 2:00pm ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  7. Air and Water Quality

    https://fabe.osu.edu/node/7845

    focus on the balance between sustained production and environmental objectives. To learn more, contact ... processing wastewater is a special focus of the program, developing low-cost treatment systems to meet ... environmental requirements in Ohio, and water testing and water treatment information for private wells is ...

  8. Judit E. Puskas

    https://fabe.osu.edu/our-people/judit-e-puskas

    selected from 400 international applications. Her research is now focusing on the integration of breast ...

  9. Agricultural Systems Management

    https://fabe.osu.edu/future-students/agricultural-systems-management

    systems-- how to work with field machinery, post-harvest processing equipment, or soil and water ... course. Students are required to complete at least one internship, and many complete more than one, in ... can focus their pursuits for the career they want. Job Outcomes   Over 94% of 2017-2018 graduates ...

  10. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...

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