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  1. Backup in meat processing leads farmers to painful decisions

    https://cfaes.osu.edu/news/articles/backup-in-meat-processing-leads-farmers-painful-decisions

    Faculty and Academics Food, Food Safety, Food Insecurity Health and Nutrition Livestock Mental Health ...

  2. Grocery shopping in the midst of COVID-19

    https://cfaes.osu.edu/home/slides/grocery-shopping-in-the-midst-covid-19

    https://cfaes.osu.edu/news/articles/chow-line-grocery-shopping-in-the-midst-covid-19_blank Marquee Slide Scarlet Marquee ...

  3. Leadership During COVID-19: What is life like in an ongoing Coronavirus world?

    https://cfaes.osu.edu/news/events/leadership-during-covid-19-what-is-life-in-ongoing-coronavirus-world

    That is what we start to take a look at during this webinar. Our focus will be on looking ahead than ...

  4. When viruses “jump”

    https://cfaes.osu.edu/home/slides/when-viruses-%E2%80%9Cjump%E2%80%9D

    https://cfaes.osu.edu/news/articles/more-and-more-viruses-%E2%80%98spilling-over%E2%80%99_blank Marquee Slide Gray Marquee ...

  5. COVID-19 Updates: Ho. Co. 4-H

    https://holmes.osu.edu/program-areas/4-h-youth-development/covid-19-updates

    requirements for beef/dairy feeder projects listed in powerpoint (above). Use veterinarian of your choose. ... requirements for this year’s Junior Horse Show are waived. The show will be limited to 850 entries (~100 more ...

  6. Buying milk during the pandemic

    https://cfaes.osu.edu/news/articles/buying-milk-during-the-pandemic

    Business and Economics Columbus area (Ohio) Community Food, Food Safety, Food Insecurity Wooster area ...

  7. Chow Line: Cleaning and disinfecting amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-cleaning-and-disinfecting-amid-covid-19

    Prevention has said is a requirement. Nor does the CDC recommend that consumers must quarantine their food ... touched surfaces, and the risk of them containing COVID-19 is low, says Sanja Ilic, food safety state ... sanitize food packaging, if you or your loved ones are at increased risk from infection, and you feel ...

  8. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content to make good harvest decisions? The primary methods used to determine forage moisture are ...

  9. CANCELED- Citizenship Washington Focus

    https://clermont.osu.edu/events/citizenship-washington-focus

    https://4-h.org/parents/citizenship-washington-focus/   ...

  10. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    Among other changes are the shifts in components prices, mainly the focus on fat and protein, as ... discussed in the January Issue of Buckeye Dairy News. With less travel in the US with the ‘shelter in ... the fiber and fat and for protein. Thus, the reduced availability of distillers grains will increase ...

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