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  1. Chow Line: Avoid hand sanitizers that contain methanol alcohol

    https://cfaes.osu.edu/news/articles/chow-line-avoid-hand-sanitizers-contain-methanol-alcohol

    safety state specialist with Ohio State University Extension, the outreach arm of The Ohio State ... specialist in food safety for OSU Extension. Sanja Ilic 614-292-4076 ilic.2@osu.edu Chow Line Chow Line Tracy ...

  2. Chow Line: Don’t bleach your food to protect against COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-don%E2%80%99t-bleach-your-food-protect-against-covid-19

    increased sharply since the beginning of the COVID-19 pandemic, the CDC said.  This comes as 42% of ... evidence to suggest that COVID-19 is a foodborne disease, Sanja Ilic, food safety state specialist with ... safety expert and an assistant professor at CFAES’ Department of Food Science and Technology. “The only ...

  3. Farm Science Review will be a virtual show in 2020

    https://cfaes.osu.edu/news/articles/farm-science-review-will-be-virtual-show-in-2020

    different approach in order to meet the health and safety requirements for COVID-19, such as physical ... Faculty and Academics Food, Food Safety, Food Insecurity Home Family and Youth Livestock Natural Resources ...

  4. Save the Date for the Master Gardener Volunteers Fall Plant Sale

    https://cfaes.osu.edu/news/events/save-the-date-for-the-master-gardener-volunteers-fall-plant-sale

    OSU Extension Greene County Master Gardener Volunteers will hold a fall plants sale.  The sale ... wandering jew), succulents, fall lettuce and spinach bowls plus assorted herbs. More information will be ...

  5. Kichoon Lee Awarded Two USDA Grants

    https://ansci.osu.edu/news/kichoon-lee-awarded-two-usda-grants

    production in domestic animals. Muscle growth results from increases in numbers and/or size of muscle fibers. ... Myostatin (MSTN) inhibits muscle growth and natural or induced mutations of the MSTN gene increases muscle ... line with an inactive MSTN gene. The proposed research is focused on characterization of pro-myogenic ...

  6. Study: adding green tea extract to prepared foods may reduce norovirus risk

    https://cfaes.osu.edu/stories/study-adding-green-tea-extract-prepared-foods-may-reduce-norovirus-risk

    ...

  7. New fact sheet series for specialty crop growers focuses on dicamba and 2,4-D drift

    https://cfaes.osu.edu/news/articles/new-fact-sheet-series-for-specialty-crop-growers-focuses-dicamba-and-24-d-drift

    expanded use of these herbicides during the growing season has led to an increased threat of drift damage ... might for food safety concerns. He also stresses the importance of documenting suspected drift quickly, ... Management. The working group organized in fall 2019 and plans additional work in the coming year, including ...

  8. Does Your Pressure Canner Need Tested?

    https://clermont.osu.edu/news/does-your-pressure-canner-need-tested-0

    kitchen.  Regardless, it is important to realize that pressure canners are safe if the safety precautions ...

  9. Growing and Enjoying Lilacs in Central Ohio Webinar

    https://cfaes.osu.edu/news/events/growing-and-enjoying-lilacs-in-central-ohio-webinar

    Join us for a free webinar focused on growing and enjoying lilacs in Central Ohio.  Topics: Types ...

  10. Leading from Wherever You Are

    https://cfaes.osu.edu/news/events/leading-from-wherever-you-are

    will focus on the relationships you have at all levels of your organization.  Participants will share ... experiences, tips and ideas for increasing their influence at work.   Objectives: •           Identify what it ... Discover ways to increase their influence at all levels of the organization. Beth Flynn is facilitating ...

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