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  1. Backup in meat processing leads farmers to painful decisions

    https://cfaes.osu.edu/news/articles/backup-in-meat-processing-leads-farmers-painful-decisions

    Faculty and Academics Food, Food Safety, Food Insecurity Health and Nutrition Livestock Mental Health ...

  2. Grocery shopping in the midst of COVID-19

    https://cfaes.osu.edu/home/slides/grocery-shopping-in-the-midst-covid-19

    https://cfaes.osu.edu/news/articles/chow-line-grocery-shopping-in-the-midst-covid-19_blank Marquee Slide Scarlet Marquee ...

  3. Leadership During COVID-19: What is life like in an ongoing Coronavirus world?

    https://cfaes.osu.edu/news/events/leadership-during-covid-19-what-is-life-in-ongoing-coronavirus-world

    That is what we start to take a look at during this webinar. Our focus will be on looking ahead than ...

  4. When viruses “jump”

    https://cfaes.osu.edu/home/slides/when-viruses-%E2%80%9Cjump%E2%80%9D

    https://cfaes.osu.edu/news/articles/more-and-more-viruses-%E2%80%98spilling-over%E2%80%99_blank Marquee Slide Gray Marquee ...

  5. PPE (Page in Progress)

    https://pested.osu.edu/safety/ppe

     To minimize exposure, always refer to the pesticide label for the required PPE! What is personal ... pesticide label as it provides information about the use, safety and handling of the pesticide.  Read more ... ensure its proper use. Employers are also required to train each worker required to use personal ...

  6. Chow Line has answers

    https://advancement.cfaes.ohio-state.edu/news/chow-line-has-answers

    Whether you're concerned about food safety issues during difficult times or are seeking ... cfaes.osu.edu/news/releases/chow-line. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ...

  7. Three ACEL alumni named to AgGrad’s 30 Under 30

    https://acel.osu.edu/news/three-acel-alumni-named-aggrad-30-under-30

    Founder Tim Hammerich in a news release. ACEL prepares communicators, educators and leaders in the food, ...

  8. Paraquat Training

    https://pested.osu.edu/privateapplicator/paraquat-training

    Dichloride Human Health Mitigation Decision set forth new requirements to mitigate risks associated with the ... Federal Insecticide, Fungicide, and Rodenticide Act standards for registration, the EPA has required the ... requirements.  Training is required every three years. Online Paraquat Training:   Certified applicators can ...

  9. Buying milk during the pandemic

    https://cfaes.osu.edu/news/articles/buying-milk-during-the-pandemic

    Business and Economics Columbus area (Ohio) Community Food, Food Safety, Food Insecurity Wooster area ...

  10. Chow Line: Cleaning and disinfecting amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-cleaning-and-disinfecting-amid-covid-19

    Prevention has said is a requirement. Nor does the CDC recommend that consumers must quarantine their food ... touched surfaces, and the risk of them containing COVID-19 is low, says Sanja Ilic, food safety state ... sanitize food packaging, if you or your loved ones are at increased risk from infection, and you feel ...

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