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  1. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  2. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  3. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  4. Events

    https://producesafety.osu.edu/events

    The safety of our community is our top priority. Many of our events have been canceled or ... postponed. Check the status of OSU Extension events by visiting http://cfaes.osu.edu/news/events. We will ...

  5. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    Level I Food Safety Training Level I Food Safety Training is a basic food safety education course ...

  6. Specie Registration

    https://clermont.osu.edu/events/specie-registration

    Clermont County Fair are required to register their livestock projects in-person.  This process will ...

  7. Fertilizer Applicator Certification Training

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-03/fertilizer-applicator-certification-training

    training will meet the fertilizer certification requirements for those with and without a pesticide ... https://nutrienteducation.osu.edu/NutedWC. Agricultural fertilizer applicator certification is required in Ohio for farmers who apply ... fertilizer to more than 50 acres of agricultural production grown primarily for sale. This requirement was ...

  8. Hemp Production and Marketing Opportunities

    https://agcrops.osu.edu/events/hemp-production-and-marketing-opportunities

    Agronomic requirements of hemp Presented by Peggy Kirk Hall, OSU Extension Legal Educator & Lee Beers, ...

  9. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    associated with an increased severity of COVID-19 infections and higher fatality rates. COVID-19, like other ... produce pre- and post-harvest, and during end-point sales. It’s important to protect yourself, your loved ... nose and eyes.   If you or any workers are sick, do not handle produce. As with any food safety ...

  10. 2020 Agronomy School

    https://agcrops.osu.edu/events/2020-agronomy-school

    will focus on topics to increase corn profitability, improve grain crop nutrient management, and ...

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