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  1. Ohio Dairy Challenge, November 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/ohio-dairy-challenge-november-2019

    participating in the Midwest Regional Dairy Challenge hosted by University of Wisconsin-River Falls during ...

  2. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    of 15.5% will require propane and a grain dryer.  a common estimate is that is takes 0.02 gallons of ... propane to remove 1% point from a bushel of grain. If your corn is averaging 25% at harvest, you will need ... in high temperature dryers. The high moisture corn will spend more time in the dryer, increasing its ...

  3. News tips and events for the week of Nov. 18

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-nov-18

    River Watershed” during a 2 p.m. news conference Nov. 21 at the CFAES Agricultural Administration ... Nov. 30 is required. Contact Lobb at 614-292-7775 or  lobb.3@osu.edu  to reserve a spot in the class. ... safety plan, and a marketing and advertising plan for the products. The show is part of a class taught by ...

  4. Chow Line: How to handle diabetes during the holidays

    https://cfaes.osu.edu/news/articles/chow-line-how-handle-diabetes-during-the-holidays

    ‘season,’ with multiple holidays occurring from October to January, many of which have a heavy focus on ... weight gained during the holidays doesn’t usually come off later in the year, it’s important to focus on ... Natural Resources Laboratory. Registration by Nov. 30 is required. Contact Lobb at 614-292-7775 or  ...

  5. Milk Quality Workshop December 6, 2019

    https://wayne.osu.edu/news/milk-quality-workshop-december-6-2019

    Emphasis is increasingly placed on milk quality.  One of the primary indicators of milk quality ... and pre-registration is required by November 29.  Cost is $10/person, which includes lunch and handout ...

  6. VOLUME 21, ISSUE 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6

    ...

  7. Develop a Forage Use and Feeding Plan

    https://wayne.osu.edu/news/develop-forage-use-and-feeding-plan

    summer is worth the effort.  Fall Sampling for SCN Soybean harvest has made good progress and once the ... forage by forage type and quality.  To get tonnage figures use farm harvest records if available or ... Nutritional requirements and ration formulation are based on dry matter (DM).  Convert forage inventory tons ...

  8. News tips and events for the week of Nov. 4

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-nov-4

    What Are the Food Safety Priorities?” on Nov. 14 from 1–6:30 p.m. at the Drake Performance and Event ... safety experts with those at Ohio State to discuss how to apply findings from research to reduce the ... Free, no registration required. Details: 330-263-3761. 14 Dairy Day,   10 a.m. to 3 p.m.,   Secrest ...

  9. New Ohio State food safety center to hold inaugural event Nov. 14

    https://cfaes.osu.edu/news/articles/new-ohio-state-food-safety-center-hold-inaugural-event-nov-14

    Practice: What are the food safety priorities?” on Nov. 14 from 1–6:30 p.m. at the Drake Performance and ... Event Center, 1849 Cannon Drive, on the Columbus campus.  The event will include a food safety panel ... discussion featuring: Mindy Brashears, PhD, Deputy Under Secretary for Food Safety, Food Safety and ...

  10. Processing Venison

    https://wayne.osu.edu/news/processing-venison

    F or below) before canning or freezing. Freezing venison in vacuum-sealed packaging increases the risk ...

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