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  1. StrengthsFinder SOLD OUT

    https://leadershipcenter.osu.edu/events/strengthsfinder-sold-out-2

    inventory to learn their five strongest talents.  By focusing on your strengths you increase your ... "You get what you focus on." -Vannoy & Ross As a leader it is important to know what ... "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ...

  2. FIRST RUN FRIDAYS Bullying in the Workplace

    https://leadershipcenter.osu.edu/events/first-run-fridays-bullying-workplace

    done, or Verbal abuse -The Bullying Institute Bullying is responsible for increased absenteeism, a lack ... of workplace motivation and employee satisfaction, increased turnover, and a lack of trust and team ...

  3. FIRST RUN FRIDAYS Future Trends in Leadership

    https://leadershipcenter.osu.edu/events/first-run-fridays-future-trends-leadership

    society and present them in interactive workshops. Primary focus areas include trends in technology, ...

  4. Emergency Forages for Planting Early to Mid-Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/emergency-forages-planting-early-mid-summer

    increase protein content but only in the first harvest because they don’t regrow after cutting. Legumes ... harvest in as little as 40 days at which time up to 2 tons/acre of DM is possible. Additional cuttings are ... possible thereafter. In the fall, the sorghum species will have the danger of prussic acid poisoning ...

  5. VOLUME 21, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4

    ...

  6. Living with Lower Quality and Limited Amounts of Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/living-lower-quality-and-limited-amounts-forage

    new crop is harvested. If increased feeding rate of corn silage is an option, increase inclusion of ... because of increased proportion of grass and other weeds in the stands. To make matters worse, many ... delayed harvest on many farms, turning what usually is a good quality forage into lower quality ‘heifer ...

  7. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    very likely at this moisture; higher bale densities and more wraps of plastic is required to better ... wrap 40 to 50 bales per hour using less plastic, but they require uniformity between bales. When bales ... bales where bales meet. They require higher feed-out rates of ideally two bales per day. With a line ...

  8. Change Style Preference: Strengthening Your Capacity to Lead Self & Others through Change

    https://leadershipcenter.osu.edu/events/change-style-preference-strengthening-your-capacity-lead-self-others-through-change-2

    yourself in the pragmatist category? Which category would my team members fall? Does it matter? Yes it ...

  9. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  10. Beth Flynn, MS

    https://leadershipcenter.osu.edu/people/beth-flynn-ms

    emphasis on interactive learning, her strengths-based workshops focus on attitude, creativity, motivation ...

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