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  1. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://cfaes.osu.edu/news/articles/chow-line-meat-thermometer-is-the-best-option-ensure-food-safety-when-grilling-meat

    grill until it has cooled. Soak coals with water before throwing them away. Keeping these safety tips in ...

  2. About Healthy Finances

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/healthy-finances-draft/about-healthy-finances

    increase their financial management skills, including organizing financial records, tracking spending, and ... improving bill paying reduce debt and begin or increase savings improve consumer decision-making abilities ...

  3. Masks required

    https://ohio4h.org/news/masks-required

    Per the health order from Gov. DeWine, effective July 23, 2020 at 6 p.m., masks are required to be ...

  4. Effect of COVID-19 on mobility

    https://cfaes.osu.edu/news/events/effect-covid-19-mobility

    but registration is required Panelists: Chris Atkinson, Director, The Ohio State University Smart ...

  5. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    Though norovirus was the focus of this work, the researchers also found that green tea extract lowered  ... News caldwell.151@osu.edu ...

  6. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    teaching and outreach priority.      Dr. Boor’s research focuses on identifying biological factors that ... affect transmission of bacteria in food systems, from farm to table.  She established the Food Safety ...

  7. Adventure Central goes virtual

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2020/adventure-central-goes-virtual

    of fun and exciting STEM-focused activities delivered via Zoom every Tuesday and Thursday. ...

  8. Online Recertification

    https://pested.osu.edu/OnlineRecert

    a username and password.  This process will require an email address. Registration is only available online, ...

  9. Chow Line: Avoid hand sanitizers that contain methanol alcohol

    https://cfaes.osu.edu/news/articles/chow-line-avoid-hand-sanitizers-contain-methanol-alcohol

    safety state specialist with Ohio State University Extension, the outreach arm of The Ohio State ... specialist in food safety for OSU Extension. Sanja Ilic 614-292-4076 ilic.2@osu.edu Chow Line Chow Line Tracy ...

  10. Chow Line: Don’t bleach your food to protect against COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-don%E2%80%99t-bleach-your-food-protect-against-covid-19

    increased sharply since the beginning of the COVID-19 pandemic, the CDC said.  This comes as 42% of ... evidence to suggest that COVID-19 is a foodborne disease, Sanja Ilic, food safety state specialist with ... safety expert and an assistant professor at CFAES’ Department of Food Science and Technology. “The only ...

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