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  1. Domestication, Form, and Function of Dogs

    https://ansci.osu.edu/courses/animsci-4105

    ANIMSCI 4105 A study of the events that have shaped the domestic dog. Includes a focus on the role ...

  2. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    Stress Threshold (tan zone), fans should be operating. As the stress increases, more heat mitigation ... increased breaths per minute, which should be between 40 to 60 under normal conditions. While not ... cattle increase their sweating. This can lead to dehydration even as it provides evaporative cooling. We ...

  3. The Southern Ohio Farm Show

    https://clermont.osu.edu/southern-ohio-farm-shows

    fall harvest, and Amanda Douridas and Jason Hartsuch will inform us about cover crop test plots. ... Jones and Gigi Neal for this food-focused episode. Next week's show will feature part 2 of Gigi ... Updated weather forecast with Aaron Wilson, tree identification with Dave Apsley, winter farm safety with ...

  4. New and Small Farms

    https://agnr.osu.edu/programming/new-small-farms

    Events: All New and Small Farm College events have been postponed until fall of 2021. More details ...

  5. Electrical and Lighting Systems for Buildings

    https://fabe.osu.edu/courses/consysm-2310

    electrical and lighting systems in buildings including safety, code requirements, installation methods, ...

  6. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    challenge each fall semester to provide training for students in the dairy herd management course and other ...

  7. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ... through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  8. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    when speaking, teaching, or writing. Throughout his career, his research has focused on forage ... utilization, energy values of feeds, feed management, and vitamin and mineral requirements. He has served as ...

  9. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    MEATSCI 3210 Hands-on application of the procedures involved with food animal harvest, inspection, ...

  10. Construction Safety and Health

    https://fabe.osu.edu/about-us/courses/consysm-2600

    CONSYSM 2600 Construction safety and health practices, strategies and methods for the development ... and management of safety and health programs in the construction industry. Prereq: 2205. This course ...

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