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  1. 2018 Dining with Diabetes Fall Workshop

    https://clermont.osu.edu/news/2018-dining-diabetes-fall-workshop

    meet this challenge! Registration Form- Fall 2018 Brochure 2018 Making smart meal choices is important ...

  2. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-0

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  3. Preserving the Harvest Workshop

    https://clermont.osu.edu/events/preserving-harvest-workshop-0

    season to harvest, preserving, and preparing simple, tasty, healthy recipes. The program is designed to ... as well as tempt the taste buds! Preserving the Harvest Summer Workshops •$40 per workshop ...

  4. Preserving the Harvest Workshop

    https://clermont.osu.edu/events/preserving-harvest-workshop

    season to harvest, preserving, and preparing simple, tasty, healthy recipes. The program is designed to ... as well as tempt the taste buds! Preserving the Harvest Summer Workshops •$40 per workshop ...

  5. Community Development

    https://washington.osu.edu/program-areas/community-development

    increased shale advancement. We greatly appreciate that our energies to stimulate community development in ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-0

    is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... ServSafe ® FOOD SAFETY TRAINING LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING Food Handlers Training ... enhances employee understanding of major food safety principles: time and temperature abuse, ...

  7. Preserving the Harvest Update

    https://clermont.osu.edu/events/preserving-harvest-update

    economical, edible plants through the growing season to harvest, preserving, and preparing simple, tasty, ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training

    ServSafe ® FOOD SAFETY TRAINING   LEVEL 2 FOOD SAFETY- MANAGER TRAINING The Ohio Department of ... Health requires all food service facilities licensed at a ‘Risk Level 3 or 4’ to have at least one staff ... person who has completed an ODH approved Level 2 Food Safety training. ServSafe® In-Class Manager ...

  9. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-1

    food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. ... Manager Training meets ODH Level 2 Training Requirements. The Manager Training program provides food ...

  10. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training

    food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. ... Manager Training meets ODH Level 2 Training Requirements. The Manager Training program provides food ...

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